Baseball cookies are probably one of the easiest to make…Simple round cutter and minimal icing. This time I used rolled fondant (Satin Ice) for the white ball. I had tried this technique in the past when doing soccer balls and some Christmas cookies ~ for me it’s just easier to roll out the fondant and use the same cookie cutter to cut the exact right sized ball. I brushed each cookie with a touch of corn syrup to help the fondant stick and then piped on the stitching and each player’s name with royal icing.
No summer sports for us unless you count my older son training for cross country…guess I had better figure out how to make a sneaker!