Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form!
There are few things in this world I have a hard time resisting. And a warm churro is one of them. Good churros are crispy on the outside, soft on the inside, coated in a heavy dusting of cinnamon sugar.
Trust me, I’ve had a sub-par churro and it’s NOT OKAY. But a churro done right? Heck yeah!!
BUTTTT since, I’m not living that deep fry life, I decided to turn my favorite Disney treat into a BAR COOKIE. I’m going out on a limb and say that I’m pretty genius.
Since churros are deep fried, I browned the butter to try and mimic the extra bit of flavor the frying adds. Plus, we all know browned butter is better butter.
And since you’re using melted butter, you don’t need to use a stand (or hand) mixer for this recipe. WIN!
The dough is pretty dreamy.
And you just press it into a prepared pan and sprinkle the heck out of it with cinnamon sugar.
The you bake it.
I am OBSESSED with these bars. When they’re cooled, they cut like a dream. They’re perfectly chewy and packed with flavor!
These will be on my permanent rotation of go-to bars!
I partnered with my friends over at Imperial Sugar on this recipe today, so hop over there to get the FULL RECIPE!