Cookies and Cream Stuffed Brownies are rich, fudgy brownies with a layer of white chocolate Cookies and Cream bars inside!
Love Cookies and Cream? You should definitely try my Outrageous Cookies and Cream Cookies!
Lately I have been in a bit of a baking rut. Like sometimes I feel like I have just about made everything in the entire world ever. After 8-ish year of blogging and over 1,200 recipes sometimes ideas are scarce. Which brings me to today’s recipe.
It’s certainly not reinventing the wheel, but I have never made Cookies and Cream stuffed brownies, and you know what? I thought you might like them. That’s the entire thought-process that went behind this totally delicious and seriously easy tray o’ brownies. Sometimes that’s all it takes.
And of course if you’re ever looking for a classic, I have the BEST Brownie Recipe ever. It’s always nice to have options 🙂
On this recipe, though, I used a version of my Oreo Bombshell Brownie Recipe. It’s a really great base brownie that works perfectly when you doctor it up with add-ins! In this case I got busy with some white chocolate Cookies & Cream Bars!
Just divide the brownie batter and layer half on the bottom on your pan, a whole layer of candy bars in the middle and the remaining batter on top.
I mean if easy isn’t your thing, you’re out of luck today.
The hard part is waiting until they cool to cut them up. Now, I’m not one to judge going in face first to a tray of warm brownies…no ma’am. BUT if you want pretty layers…well, just give it a few beats before slicing.
As I find with most brownie recipes, I prefer them the next day. There is just something about letting brownies sit uncut overnight that really makes them every fudgy and dense, which I love!
Looking for more Brownie Recipes? Try These:
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- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 30 brownies 1x
- Category: Brownies
- Method: Baking
- Cuisine: Dessert
Description
Fudgy Brownies filled with cream cookies and cream candy bars!
Ingredients
- 1 cup butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla
- 4 eggs
- 1 teaspoon kosher salt
- 1½ cups flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 6 Cookies and Cream Candy Bars
Instructions
- Preheat your oven to 350°F/175°C
- Line 9×13 pan with foil and spray with nonstick spray. Set aside.
- In the bowl of stand mixer fitted with the paddle attachment combine the butter, sugar, vanilla and eggs. Mix on medium speed until combined, about 1 minute.
- Add in salt and the cocoa powder and mix on medium until combined, 30 seconds to a minute.
- Turn the mixer to low and add in the flour until incorporated.
- Stir in the chocolate chips.
- Spread half of the batter into pan. Top with the candy bars, breaking to fit if necessary, and spread the remaining batter on top.
- Bake 35-40 minutes until center is almost set.
- Allow to cool before slicing.
Notes
store airtight for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20.4 g
- Sodium: 114.6 mg
- Fat: 11.7 g
- Carbohydrates: 26.1 g
- Protein: 2.6 g
- Cholesterol: 45.2 mg
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I made these last night for July 4th weekend and they are delicious. I was happy to find a recipe where I could use the patriotic cookies and cream bars I had already purchased. They came out perfectly.
Can I get the measurements in metrics as in grams, please?
I’m sad that these brownies actually came out dry and cakey! I love my brownies fudgey and gooey. It could be my mistake in measuring ingredients or mixing wrong or something so I won’t blame this recipe. What matters in the end is that it was still tasty.
Oh I’m sorry you had that outcome. Could be a measuring mistake, or more likely you just baked them a little bit too long! The trick with brownies is to not bake them until they are done in the center. A toothpick inserted an inch away from the edge should come out clean, but if it comes out clean in the center they will be over baked. Hope this helps for next time and I hope you try them again!!
I’d love to make these. Cookies and cream candy bars are available in a variety of sizes. Which size did you use?
Looks Yummy ??
Just made these as the directions said and they seemed a little dry. Don’t think I’ll be making these again . They don’t look like the pictures have them .
Instead of using candy bars could I use oreo cookies in between the brownie layers?
absolutely! Or how about both!? haha!
I want these right now! They just look so delicious…
These were ok. If you have a favorite brownie recipe or mix, I would use that instead. The cookies and cream flavor gets lost.