Pudgy Cake

Pillsbury Cake Redux.
This cake was inspired by a few different things…first and foremost by the cool Pillsbury products I received in the mail (that you can get too) AND by haters.
I have to admit to you, I kinda love haters.
I mean if you have people who take the time to write emails or oddball comments it means you’re important enough to them to take the time out of their day to let you know you spelled flour like “flower” or that a “snowflake actually has 8 points, not 6”.
Plus, I kinda get a chuckle when people get riled up, ya know?
Honestly, where would The Situation be if he didn’t have haters?
I can tell where he WOULDN’T be…on TV.
See, sometime haters are the fuel that pushes you forward.
Don’t get me wrong, I certainly am not going to make a career based on my rock solid abs.
But I CAN make a career making abs across the world squishy.
So this cake was inspired by a super cool person out there who said that I am the reason America is fat.
 I love that I have that power. Mwah-ha-ha-ha!

So if you’re looking to get your pudge on this is for you.
Be warned, though, it’s hard core.
Like the Hustler of desserts.
Not NC-17…this is Triple X.
There’s cake, there’s brownie, there’s cookie dough, there’s vanilla frosting, there’s chocolate frosting, there are chocolate chip cookies…Gah!
It’s kinda like that weird Turducken thing people make on Thanksgiving…but with none of the same stuff…and WAY better

Get Your Pudge On
 
Ingredients
  • Pillsbury Brownie Mix, baked according to package directions
  • Funfetti Cake. Bake cake in 2 8" round pans. You will only need one layer for this recipe. Freeze the other layer for another time.
Egg Free Cookie Dough
  • 1 c. butter, softened
  • 1 c. packed light brown sugar
  • ½ c. granulated sugar
  • 4 Tbsp. milk
  • 2 tsp. vanilla extract
  • 1 t. salt
  • 2 c. all-purpose flour
  • 1½c. mini semi-sweet chocolate chips
Vanilla Butter cream
Instructions
  1. Bake Brownie according to package directions in a 8" round cake pan. Allow it to cool completely.
  2. Bake your Pillsbury Funfetti cake in 8" round pans. Cool completely
  3. (You will use only one of these for this cake...freeze the other layer or make cake pops)
Egg Free Cookie Dough
  1. Combine first 5 ingredients in a mixing bowl and cream together. Add flour and stir until combined. Stir in chocolate chips.
Cake assembly
  1. Spread cookie dough on top of brownie layer
  2. Top your cookie dough with your funfetti layer.
  3. Frost the entire cake with vanilla frosting.

 

Bake your layers..your brownie and your cake.
ake you cookie dough filling and spread it on top of your brownie layer…
(I had a little dough leftover for my “kids” to eat)
Top your cookie dough with your funfetti layer.

Now stand back and smile lovingly at what you have just created. That’s an important step.
Frost the entire cake with vanilla frosting.
You can use my recipe, or your own favorite.
I baked some chocolate chip cookies to add to the side for decoration and also used the Pillsbury No Fuss Frosting in Decadent Chocolate Fudge to pipe some embellishments.
Ta-da!! People will be happy that you made this.  Believe.
Don’t hate…appreciate

xoxo

Leave a Reply

117 Comments on "Pudgy Cake"


Sort by:   newest | oldest | most voted
Guest
Kate H.(www.sprinkletherapy.blogspot.com)
March 17, 2011 5:18 pm

You're hilarious && this is a brillant recipe (:

Guest
shelly8806
March 17, 2011 5:20 pm

Oh my gosh…This looks incredibly delicious! I'm trying to lose some baby fat, but I will not blame you for it still being there! haha whoever made that comment about you being the reason America is fat is so wrong it's funny…It's not like you are out there twisting our arms to make any of your recipes!

Guest
Tonya
March 17, 2011 5:20 pm

oh no you didn't. Already have my pudge on. Need to get pudge off but then you post a recipe like this that just screams TRY ME! Looks delish!

Guest
Shauna
March 17, 2011 5:21 pm

Girl, I love you. Funny, irreverent and damn creative. Haters gonna hate, baby. You just do your thang.

Also, the button on my pants just popped looking at those photos.

Guest
Amanda
March 17, 2011 5:21 pm

oh. my. god. i think i just died. that looks amazing! and totally worth the pudge! i have to make this. really soon.

and i love how "you're the reason america is fat". um, yeah right. but i adore how you twist it around into something hilarious and a yummy dessert!

Guest
Renee
March 17, 2011 5:27 pm

OMG, that looks AWESOME!!!! I'm SO going to have to find a reason to bake this bad boy!

Guest
Brittany Ann
March 17, 2011 5:29 pm

I have died and gone to heaven!!!!! That is AWESOME! I am going to attempt that baby tonight!! =]

Guest
Tami B.
March 17, 2011 5:36 pm

Oh my gosh……….what else is there to say but YUM. And as for your hater- mind your own business and keep your negativity to yourself. There's more than enough of it in the world as it is!

Guest
Joanne
March 17, 2011 5:37 pm

I hate negative commenters. And love them at the same time. They are so invigorating. I guarantee that if everyone in America exercised more, then nothing you could make would make them fat. Trueness. but then again, I would gladly become fat for this cake. Hellz yeah.

Guest
Sue
March 17, 2011 5:38 pm

2-4-6-8, who do we appreciate? YOU!
If you're going to bake a cake, then bake a CAKE! WOW.

Guest
Flavia
March 17, 2011 5:40 pm

Holy crap, now this is a serious dessert! I would love to try it, but sadly I think my entire daily caloric intake is in one slice xD May make it for the BF's work though for easter, just because it looks so slamming!

Guest
bfe8a246-50be-11e0-8408-000bcdca4d7a
March 17, 2011 5:48 pm

The great thing about having haters is that it means you also have lovers!

Thanks for sharing this!!

Guest
Heather
March 17, 2011 5:51 pm

I think I know what i'm making for dessert tonight….

Guest
SprinkleBakes
March 17, 2011 5:53 pm

Brilliant! I WANT THIS.

Guest
Lauren at Keep It Sweet
March 17, 2011 6:10 pm

If you are going to be fat, THIS is the way to be fat… that looks amazing and I don't care how many calories it has. Cookie dough filling is heaven.

Guest
Kailani Nicole
March 17, 2011 6:22 pm

I loved this post! And that cake I'm going to the store this afternoon and I have to make this ASAP. And I don't even have to say it's for the growing baby inside me I can say Hey I'm getting my pudge on :)

Guest
Shannon
March 17, 2011 6:29 pm

OMG. That's awesome. When I scrolled down and saw the pic of the slice of cake with the brownie, cookie dough, cake and frosting, I seriously gasped. You rock!!

Guest
Kelli
March 17, 2011 6:36 pm

That's awesome! Way to embrace the hate! I totally can't. I recently got my first troll. And I cried. Anyway….
I love, love, love stacking desserts! Cheesecake and brownies? Yes please! This thing looks amazing!

Guest
Kaelyn
March 17, 2011 6:36 pm

I'm a skinny miny and I look forward to your recipes!

Guest
Cara @ The Boys Made Me Do It
March 17, 2011 6:37 pm

This is brilliant I love it!!

Guest
Danielle
March 17, 2011 6:48 pm

this looks amazing and I love the note to the haters!

Guest
RosieP
March 17, 2011 6:53 pm

Oh yeah, that's what I'm talkin' about! That cake is a little mountain of YUM!

Guest
Riah
March 17, 2011 7:20 pm

Will you be my new bff?

Guest
sabriena
March 17, 2011 7:40 pm

Its when you have haters that you have truly made it! Haha

Guest
Country Gal
March 17, 2011 7:47 pm

Hilarious post! And the cake looks amazing!

Guest
Linda V @ Bubble and Sweet
March 17, 2011 7:51 pm

Now were all loving the hater for inspiring this, it's kinda like the cake version of when Homer Simpson was allowed to design a car. Very cool.

Guest
Ashley @ Strawberry Sprinkles
March 17, 2011 7:57 pm

Wow I am sorry you had negative commenters. Sometimes you have to wonder they bother?? Oh well and trust me I live in Belgium thanks to the US military and yeah Americans are not the only ones who are fat. There are some massive Belgians waddling around the street (no offense to anyone) and Germans are not any better off. Every country has over weight people and that is alright. I don't judge. It irritates me when foreigners though think they can judge anyone.

Love the pudge cake! The name also is freaking adorable.

Guest
Kristie Maynard
March 17, 2011 8:02 pm

Holy Stromboli!!! I think I added a little onto my hips just looking at that! Sure does look pretty tasty.
And as for you making us fat. HA! Yep you come to my home and stuff it down my throat! Some people are idiots.

Guest
Abby
March 17, 2011 8:49 pm

This looks so good! I am pregnant and really miss eating unbaked cookie dough (I usually eat it despite the raw egg but for the litlte one have abstained!) Now I can go to town on this and blame the weight gain on the baby! I've got my plans for this weekend 😉

Guest
Sparkling Sugar Sweets
March 17, 2011 8:49 pm

This looks heavenly! Yum! By the way thanks for stopping by my blog and leaving a comment :)

Guest
egbkid
March 17, 2011 8:56 pm

Oh my gosh, that is insane! It looks delicious, but i don't think i could eat something that sweet. Very creative, though!

Guest
Melody
March 17, 2011 9:39 pm

There you go again thinking outside the cake box! LOVE IT!!!!

Guest
Patti
March 17, 2011 9:42 pm

Those spelling and grammar police(being nice here by using police) are the worst. Wait, on second thought, they may run a close second to the I-know-every-little-trivial-thing-and-I'm-gonna-make-sure-you-know-it people.
*sigh*
Now onto that cake! OMG! I think you've come up with the perfect PMS food! I so need some of that right now! 😉
I also want to add that I see nothing wrong with squishy abs…my 3 year old loves me that way. He calls it fluffy. "Mommy, I love you…you are fluffy." I love that boy. :)

Guest
Pink Little Cake
March 17, 2011 9:46 pm

LOL, America is fat because we don't work out. ups!! I forgot that I am not American! maybe that's why I do get bad comments and emails, spelling corrections, bad tutorials, missing steps in a cake, bad pictures, well who cares! they end up reading our blogs anyway, right?

I have never eaten cookie dough, but it looks delicious in this cake, great idea Shelley.

Guest
Allison
March 17, 2011 10:37 pm

Oh dear, Lord… This cake is totally getting made this weekend.

Guest
Lexi
March 17, 2011 11:20 pm

I am dieing to make and eat that cake RIGHT NOW! Unfortunately I've given up dessert for the entirety of Lent. I'm definitely going to use that egg free cookie dough recipe one time.

Guest
ChiTown Girl
March 17, 2011 11:48 pm

I just had a mouthgasm!!!

Guest
Jade
March 18, 2011 12:09 am

You are amazing and I love you! I had no idea you were to blame for everyone in the world gaining weight. Foh should be ashamed of yourself. Ha7

Guest
Les rêves d'une boulangère (Brittany)
March 18, 2011 12:18 am

OH MY GOD. I don't think my mind can actually comprehend the level of deliciousness that's going on here. Triple layers?! Excellent post my friend! Embrace that power to make the USA fat 😉

Guest
Mindy
March 18, 2011 1:16 am

Incredible! I had no idea cookie dough could be made w/o eggs. And I think the real reason America is fat is lack of moderation. If we all indulged occasionally it would be fine.

Thanks for the great post!

Guest
Lilianna Grace
March 18, 2011 4:23 am

Holy awesome! This cake is brilliant and the post that came along with it is hilarious. Props to you not letting someone's absurd comment get you down.

Guest
The Addicted Baker
March 18, 2011 5:17 am

Talk about a diet breaker. Who cares though, this looks amazing and delicious and everything in between.
One trick for cookie dough, is instead of eggs use 2 tbsp of milk per egg. Works like a charm!

Guest
Jocelyn
March 18, 2011 1:16 pm

haha! I totally LOVE this cake idea! You are awesome! Why do some people feel the need to rain on our parades? You keep posting those delicious pudge treats because I love to see what you have created!!!!

Guest
Raina
March 18, 2011 2:35 pm

You are too funny! I don't think you are responsible for making people fat, just for making our tummies really, really happy:) Without the occasional indulgence, life would be way too serious and boring. You are a genius when it comes to goodies. This looks amazing. Why don't the haters just stick a carrot up their…!

Guest
Just me.
March 18, 2011 3:12 pm

This takes decadance to a whole new level. I bow down to your holy knowledge!! Wow!!!

Guest
Mel
March 18, 2011 3:30 pm

Just discovered your blog right now. You are brilliant! Thank you haters for inspiring the most amazing cake ever!

Guest
foodlova
March 18, 2011 3:41 pm

People are the reason that they are fat, not the heavenly recipes you make on this site! People do have a choice to eat and make them, don't they?! I chose to make them and eat them and I am not fat – but not skinny either 😉
-Kerry
ps your c&c fudge was the last thing I made before I delivered my baby girl. She wanted to come out and get some for herself!

Guest
tmcc4
March 18, 2011 8:15 pm

Gosh I never knew how much "hate" food bloggers get till I started becoming obsessed with making new desserts and food (see how I put dessert first ) 😉 and man o man, people need to get a life already besides leaving such hate filled emails or comments..if you don't like something a blogger said then…MOVE ON! nobody is saying you have to read them or respond..and to get to the bottom of it..it's just FOOD! Sheesh all week I have been reading so much "hate" filled comments..Poor Brown Eyed Baker..poor Peabody..Gee whiz people, if food pisses you off..stop BLURPHING… Read more »

Guest
Saylorsmom
March 18, 2011 8:55 pm

Just you by yourself made the whole world fat huh? That is amazing. You must have super powers!! Love the post!!! Keep on baking girl!

Guest
JHill
March 19, 2011 1:02 am

(clearing throat)

Did you ever know that you're my heeeee-rooooooooo?

You're everything I would like to beeeeeee.

Haters want to make your food illeeeeegal.

'Cause you put the pudge above our jeeeeeeans.

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