Land O’Lakes Kitchen Conversations Giveaway {closed}

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Last week I had the opportunity to sit in on a fun webinar hosted by Land O’Lakes® and Ree Drummond, The Pioneer Woman.  Maybe you’ve heard of her?

Anyhow, the talk centered around butter…yesssah…and also some new fun food trends for 2013.

Along with Ree, some really cool girls were on the panel too…Julie from The Little Kitchen, Maria from Two Peas and Their Pod, Sommer from a Spicy Perspective and Brenda from A Farmgirls Dabbles.

 

At the center of the conversation, however, were these new Land O’Lakes® Butter Half Sticks.  These things are so great…I mean, who doesn’t have extra tablespoons of butter, wrapped in the paper wrap hanging out in your fridge right now?    Anyhow, these half sticks are perfect for all y’all who don’t use butter by the pound on a daily basis, and since you don’t have to cut the sticks in half, something I do all the time, it helps keep yo’ butter fresh to death.

 

During the webinar, Maria chose the food trend, “Popcorn”, which I jumped all over and made these Chocolate Chip and Peanut Butter Popcorn Bars.  I mean, me and popcorn are kinda BFF.

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And just for y’all, Land O’Lakes is giving stuff away!

So get going on entering this swaggy giveaway…

We’re talking Le Creuset, Anthropologie, and Land O’Lakes® all in one sweet give.  I KNOW!

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You’ll win:

 

 

Enter to win by leaving me a comment here letting me know your thoughts about the New Land O’Lakes Butter Half Sticks…will they help you?  Won’t they?  Why?

For a completely extra entry I’d love you follow me on Pinterest.  Just leave me an extra comment and let me know if you did.

 

Giveaway will remain open until March 16th, 2013 at 11:59 pm

US entries only please.  One winner will be chosen at random.  Maximum 2 entries per person.  All extra entries will be disqualified.

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983 Comments on "Land O’Lakes Kitchen Conversations Giveaway {closed}"

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Guest
March 10, 2013 4:49 pm

I love the idea of half sticks- I’m currently living in the UK (But I have a US shipping address if I were to be so lucky!) and our butter comes in a block that’s the size of two sticks! I find that if I don’t use it fast enough it loses quality really quickly. Not always a problem, but enough to be a bother!

Guest
Pam Carson
March 16, 2013 8:18 pm

I have used 1/2 sticks for a while now and really love them!! Keeps me from having all those pieces of sticks in the butter keeper! lol. Land o’Lakes is what I grew up with and I stay loyal to them. Never have to worry how something is going to taste when I stick with them!! Love the site!
Pam

Guest
Adee
March 10, 2013 4:49 pm

Maybe if I had half sticks, I’d cut down on my butter consumption (although that’s pretty unlikely!)

Guest
March 10, 2013 4:49 pm

(I also follow you on pinterest!)

Guest
March 10, 2013 4:50 pm

The Land O Lakes half sticks are great! Especially for saving them in the fridge, they don’t stay as long and accumulate the smells of the fridge. Love it!

Guest
March 10, 2013 4:51 pm

Followed you on Pinterest!

Guest
March 10, 2013 4:52 pm

I think the new sticks will be helpful! Really neat idea!

Ella,

Guest
maureen
March 10, 2013 4:52 pm

This would be such a great help in baking. A lot of what I make calls for 1/2 a stick and then I have opened a stick and it is just waiting until I make something else.
What a great idea and from Land O Lakes.

Guest
March 10, 2013 4:52 pm

I also follow you on Pinterest. =]

Guest
Ellen
March 10, 2013 4:53 pm

Hmmmm….. Not sure. It might be helpful, but it doesn’t much bother me to just cut a stick in half. Love the giveaway, though!

Guest
Ellen
March 10, 2013 4:54 pm

I follow you on Pinterest.

Guest
March 10, 2013 4:55 pm

The half sticks sound perfect. I would love to have some in the half. I never like having to cut a stick in half and then have to find a way to keep the other half fresh. These would be great for vacation time too when we don’t need a whole supply of Costco butter. We vacation often when we still need to cook and make meals. What a great gift your giving away. I am here all the time, I just love your recipes. What I need to know is who eats all this fine items?

Guest
March 10, 2013 4:56 pm

I am following you on Pinterest. I was following several of your boards but now I am following all of them. Don’t you just love Pinterest….I call it my slice of happy each day! Debby

Guest
March 10, 2013 4:57 pm

Half sticks seem like a genius idea since so many recipes just use half or even one and a half!

Guest
christie
March 10, 2013 5:00 pm

Yes, I would love the half sticks.. Since i only cook for myself, it will be a whole lot easier for me…

Guest
Emily Freeburg
March 10, 2013 5:00 pm

I guess I usually just cut the stick of butter in half and either drop the remaining half on our butter dish or keep it in the fridge and use it shortly thereafter but obviously the half sticks would help me by speaking to my inner OCD and not messing with the uniformity of my perfect butter stick in the butter dish! That’s confusing, I know, but it all makes perfect sense up in my knoggin. :)

Guest
SaraJ
March 10, 2013 5:02 pm

Love the half stick idea almost as much as I love your popcorn bars!

Guest
March 10, 2013 5:10 pm

I think the half sticks are a good idea! I usually only use small pieces of stick butter at a time and then the rest is left to get gross in the fridge. These smaller sticks may help me with that problem.

Guest
March 10, 2013 5:11 pm

I’m also following you on Pinterest!

Guest
March 10, 2013 5:13 pm

Of course, it could be helpful at times.

Guest
jen gibs
March 10, 2013 5:16 pm

Love love love the half sticks!

Guest
March 10, 2013 5:18 pm

I think the half butter sticks are just adorable! I don’t mind cutting my butter into pieces when needed, but this would help for those recipes that don’t call for a full stick.

Guest
March 10, 2013 5:19 pm

I also follow you on Pinterest.

Guest
Steff
March 10, 2013 5:22 pm

The half sticks are great! I hate those little half-used butter knobs that I have to clumsily re-wrap in paper and stick in the fridge. Seriously!

Guest
March 10, 2013 5:22 pm

it’s a great idea, but to be honest, i use so much butter, it’s never been a concern for me! :)

Guest
Steff
March 10, 2013 5:22 pm

Follow you on Pinterest!

Guest
March 10, 2013 5:25 pm

I would LOVE the half sticks. I always feel obligated to use a whole stick once I cut into one.

Guest
Meghan
March 10, 2013 5:25 pm

Half sticks will definitely help – will cut down on waste!

Guest
Amanda
March 10, 2013 5:29 pm

I love half-sticks. Having more size options allows me to use only what I need more often so I don’t have forgotten half-used sticks hiding in the fridge door.

Guest
Amanda
March 10, 2013 5:31 pm

Following you on Pinterest too! :)

Guest
Victoria
March 10, 2013 5:34 pm

This would be great for baking but more so for my butter dish. It’s so cute but a full stick barely fits on it.

Guest
Victoria
March 10, 2013 5:34 pm

I’m a pintrest follower!

Guest
Denise Fedor
March 10, 2013 5:36 pm

I do have partial sticks of butter in the fridge some months of the year. These half sticks might work then,but at Christmas time I use up most of the butter I open. I would not need this size then.

Guest
JC
March 10, 2013 5:36 pm

Ah, these are the best! Anything that helps portion control and avoid waste is a double win. I’m all for them! Thank you.

Guest
March 10, 2013 5:37 pm

I’ve been using the half sticks for a while in both regular and olive oil and sea salt varieties. I like not having to measure the butter and having to securely wrap the half stick that’s left behind.

Guest
JC
March 10, 2013 5:37 pm

I’m also a Pinterest follower! My son says I get the best recipes from the “PINternet”. :)

Guest
March 10, 2013 5:37 pm

I think I go through butter too fast for these to be a super huge improvement for me, but there’s some great stuff in that giveaway!

Guest
Hayley
March 10, 2013 5:39 pm

I would love the half sticks because I feel like I always have a weird creepy half-stick of unwrapped butter creeping me out in the door of my fridge!

Guest
March 10, 2013 5:40 pm

I’m following on Pinterest now, too.

Guest
Denise Fedor
March 10, 2013 5:41 pm

I am following you on Pintetest

Guest
Jennifer
March 10, 2013 5:47 pm

Half sticks would definitely help me! There are few things more gross than the crusty butter that you get from leaving it unsealed.

Guest
March 10, 2013 5:47 pm

I love the half sticks, especially the sea salt and oil ones, they’re super yummy!! Unfortunately, I’ve decided to go dairy free, which is making me sad on so many levels!!! However, I still cook for friends and loved ones butter and milk-full dishes. It’s just resisting the temptation to try them for “quality control” that’s the hardest!

Guest
Jennifer
March 10, 2013 5:49 pm

I follow you on Pinterest!

Guest
Gwyn
March 10, 2013 5:51 pm

These would be a great help. i always use a half stick and leave a half cut open for next time.

Guest
Mellisa W.
March 10, 2013 5:52 pm

We use a lot of butter, so not sure they would be of any use to me, but I would try them.

Guest
Alisha
March 10, 2013 5:58 pm

I don’t think they would necessarily help *me,* because I understand that wrapping a stick of butter up after taking a slice out of it is important. My husband, on the other hand, leaves the dang wrapper wide open after using it so it can absorb all the yuck flavors from the fridge. I love that man, regardless of his butter shortcomings.

Guest
Jenna
March 10, 2013 6:00 pm

I love half sticks!

Guest
Janis K
March 10, 2013 6:06 pm

I think it’s a great idea if the half sticks aren’t a lot more $$…

Guest
Ilona t
March 10, 2013 6:07 pm

I could see these being helpful for people who don’t use much butter!

Guest
Megan
March 10, 2013 6:09 pm

I love the idea of the half sticks!

Guest
Katie
March 10, 2013 6:14 pm

I’ve been using those half sticks for a little while and they’re great. I live alone, so it’s nice to only open a little butter at a time!

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