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No Bake Cookie Bars

Four no-bake cookie bars stacked

Sometimes when I don’t know what to write here I sit and stare at the computer.

Sit. Stare. Watch You Tube videos. Sit. Online shop. Stare. Online shop again.

But today, as my kitchen gets gutted, I felt the need to bake, but not bake, since I can’t bake.

Got that?

So I fake baked, but not fake-baked, because I don’t like to be orange.

I made cookie bars from cookies, that basically turned out like fudge, but isn’t fudge.

What is happening right now?

I think I might have inhaled too much Spackle dust.

Let’s not-bake, fake-bake, shape-shift cookies together, kay?

No bake cookie bars with chocolate chips on foil

No Bake Cookie Bars.  Made from Cookies.

Golden Oreo cookies, actually.

Crush them up…about 30 of them.

Two measuring scoops of crushed golden oreo cookies

Then chop up some white chocolate…

Chopped white chocolate

And melt the white chocolate with sweetened condensed milk.  You’ll have to resist the urge to stick your face in there…

Melted white chocolate and sweetened condensed milk being poured into a mixing bowl

Pour that all over your crushed cookies.  Let it cool for a beat while you clean your face off, then add in some chocolate chips.

Spread that into your pan and cute it up with some mini chocolate chips.  I mean, if you like cute.

A collage of four images of no bake cookie bar dough with chocolate chips being put into a baking pan

That’s it.

Let it firm up.

That’s what she said.

Ugh.

Then eat, you dirty people.

Eat.

A stack of chocolate chip no-bake cookie bars
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No Bake Cookie Bars

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Description

makes 20 cookie bars


Ingredients

Scale
  • 2 1/2 cups crushed vanilla sandwich cookies (30 cookies)
  • 1 (14 oz) can sweetened condensed milk
  • 10 oz chopped white chocolate
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini chocolate chips for garnish – optional

Instructions

  1. Line 9×9 baking dish with foil and spray with cooking spray
  2. Crush sandwich cookies in ziplock bag or a food processor
  3. In a medium saucepan combine chopped white chocolate and sweetened condensed milk. Over low heat melt together stirring frequently.
  4. In a large bowl stir together the cookie crumbs and melted white chocolate mixture until evenly incorporated. Let sit for 2-3 minutes to cool slightly before stirring in 1/2 cup semi-sweet chocolate chips.
  5. Press evenly into prepared pan.
  6. If desired, sprinkle mini chips on top and gently press into cookie mixture.
  7. Chill for approximately 30 minutes until firm and cut into squares.

Notes

recipe adapted from Gluten Free On a Shoestring

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96 comments on “No Bake Cookie Bars”

  1. I’m not a huge fan of white chocolate. I used the same recipe but plain Oreos (that’s what I had in my cupboard) and milk chocolate. They turned out amazing! Thanks for they idea!

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