Oatmeal Cream Pie Cheesecake Bars

Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups
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These Oatmeal Cream Pie Cheesecake Bars are the perfect combination of two of my favorite treats!

Oatmeal Cream Pies are basically from the devil.

They are ridiculously delicious in the most remedial of ways…

 

I would eat them all day every day if my cholesterol would allow it.

Unfortunately I’d like to live to see the age of 38…so I try and limit my cream pie consumption.

To like 2 a day.  That’s fair, right?

 

Alright I’m kidding, jeez.

 

I even made Homemade Oatmeal Cream Pies a while back. They are amazing.  You should make them.

 

Well, I decided to out-do the Oatmeal Cream Pie.

And stuff it in a brown sugar cheesecake bar.

Take THAT devil.  Who’s wearing horns now? Heh.

 

Oatmeal Cream Pie Cheesecake Bars.

Because I can. Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

Let’s start with the crust.

Instead of a graham cracker crust, we’re gonna do an oatmeal cookie crust.

Y’all.

I have decided that life needs an oatmeal cookie crust.  photo IMG_1464_zpsa6f1d459.jpg

Grab some store bought oatmeal cookies.  Or fine, make your own..whatever.

 

Grind those up until they are a fine crumb.  I used my blender because it was already on my counter.

I’m lazy like that.  photo IMG_1468_zps00e438ae.jpg Mix the crumbs with some butter and press it evenly into a 9×9 foil-lined pan.

 photo IMG_1470_zps7fe3189a.jpg

Bake that for a few minutes.

Meanwhile let’s talk about the cheesecake part.

 

I amped it up a litte with some sweetened condensed milk.  photo IMG_1472_zpseb3208a5.jpg Mix some of that in with some cream cheese, brown sugar, eggs…

 photo IMG_1475_zpsfdea8e94.jpg Then chop up some Little Debbie’s Oatmeal Creme Pies…

 photo IMG_1477_zpsfe941403.jpg

Fold those into the cheesecake batter…  photo IMG_1478_zpsdc1b06d4.jpg

And pour it onto your partially baked crust…  photo IMG_1480_zps0f201982.jpg

Bake it up and let it cool completely.

Then chill it for at least 3 hours.

 

When you’re ready to cut it into squares remove it from the pan and peel back the foil…  photo IMG_1488_zpsa24ba33e.jpg Gorgeous, I tell you…

Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

I am in love with these bars,

The brown sugar cheesecake is yummy and the oatmeal cookies give it a dense chewiness. Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

Also, my friend Karly decided to stuff Oatmeal Cream Pies into brownies yesterday,  I think she climbed in my brain.  Such a random coincidence!

Totally check those out!

 

Oatmeal Cream Pie Cheesecake Bars
 
makes 20 squares
Ingredients
Crust
  • 2¼ cup Oatmeal Cookie Crumbs (about 20 cookies)
  • ½ cup butter, melted
  • 1 tsp salt
Filling
  • 12 oz cream cheese, room temperature
  • ½ cup light brown sugar
  • 1 tsp cinnamon
  • 3 eggs
  • ⅓ cup sweetened condensed milk
  • 1 tsp vanilla
  • 4 Oatmeal Cream Pies, coarsely chopped
Instructions
  1. Line a 9x9 pan with foil and spray lightly with baking spray.
  2. Preheat oven to 350°
  3. In blender or food processor crush Oatmeal cookies until they are a fine crumb. Mix cookie crumbs with melted butter and press firmly into prepared pan. Bake for 10-12 minutes until edges just start to get golden. Remove from oven.
  4. While crust is baking combine cream cheese, brown sugar and cinnamon in bowl of stand mixer and bet until smooth. Turn mixer to low and add in eggs, sweetened condensed milk and vanilla, scraping sides of bowl when necessary. Turn mixer back up to medium and beat until combined and smooth.
  5. Fold in chopped Oatmeal Cream Pies.
  6. Pour mixture over crust and bake for an additional 35-40 minutes until cheesecake is just set.
  7. Remove from oven and allow to come to room temperature. Chill in refrigerator for at least 3 hours or overnight before cutting into squares
Notes
store airtight in refrigerator for up to 5 days.

 

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44 Comments on "Oatmeal Cream Pie Cheesecake Bars"


Sort by:   newest | oldest | most voted
Guest
July 9, 2013 5:31 pm

ha! I saw Karly’s recipe yesterday and thought maybe you two teamed up. Both recipes are awesome!!!

Guest
July 9, 2013 5:37 pm

I cannot remember the last time I have an oatmeal cream pie, and these look fantastic!

Guest
July 9, 2013 5:44 pm

These could seriously be dangerous!!!

Guest
July 9, 2013 6:22 pm

This looks so tasty!

Guest
July 9, 2013 6:52 pm

So, I’m really glad that you used the organic sweetened condensed milk here. It really ups the health factor in the oatmeal cream pies. 😉

Also, I hate you for outdoing me in the cream pie department. These win the trophy in my imaginary oatmeal cream pie bake off that we just did.

Guest
July 9, 2013 7:32 pm

Oatmeal cream pies are pretty much the best thing ever, but combined WITH cheesecake!? Can’t even!

Guest
July 9, 2013 7:33 pm

LOL that is such a coincidence! Bookmarked both recipes as soon as I saw the words oatmeal cream pie!

Guest
July 9, 2013 7:59 pm

You and Karly are on the save food wavelength this week! This is such an amazing idea. Can’t wait to try these delicious babies!

Guest
July 9, 2013 8:15 pm

that corner piece!!!
Gah!

Guest
July 9, 2013 8:48 pm

Chessecake is my number one waist line nemesis! These are too good to resist.

Guest
July 9, 2013 10:06 pm

Well I”m not sure these will help your cholesterol…but they WILL make you happier!

Guest
Maegan @ The BakerMama
July 9, 2013 10:24 pm

These definitely look dangerously delicious! Combining oatmeal cream pies with cheesecake is absolutely brilliant!

Guest
July 9, 2013 10:38 pm

I seriously love oatmeal cream pies…but in cheesecake I puffy heart love them even more!!! How fun that both you and Karly stuffed your treats with the pies! Love both of them!!

Guest
July 9, 2013 10:53 pm

Are you kidding!! These are incredible. There are no words other than incredible, heavenly, get in my mouth, awesome, gorgeous and MUST MAKE NOW!
Wow!

Guest
July 10, 2013 12:00 am

Oh my gosh I am DYING to have one of these, they look AMAZING and I love love love oatmeal cream pies!

Guest
July 10, 2013 2:55 am

Oh my gosh, I am madly in love with oatmeal cream pies. These bars look incredible. I always wish they had oatmeal cream pies as a mix in at Coldstone, especially during the fall when they have pumpkin ice cream. What’s wrong with them? I cannot wait to try this recipe!

Guest

My love for your blog just went up a couple notches! These looks and sound to die for – and now I’m thinking a trip to the store is in my very near future.

Guest
July 10, 2013 7:53 am

I am SO into these! They look like straight up heaven!

Guest
July 10, 2013 8:27 am

So these….are like the most perfect thing ever. I don’t even KEEP Oatmeal Cream Pies in the house because I will inhale ALLLLLL of them. IF they’re in cheesecake I’m in huge trouble. (Yummy trouble, but huge all the same)

Guest
July 10, 2013 8:56 am

Damn! I need to get myself some oatmeal pies! these brownies have got game!

Guest
July 10, 2013 9:26 am

GASP!! Oatmeal Cream Pies are what I think of when I think of childhood snacks. I could gobble up a whole box. Yum! The cheesecake bars are making my knees weak. How dare you 😉

Guest
July 10, 2013 10:03 am

These look amazing!!

Guest
July 10, 2013 10:44 am

I have to make these, have to! My grandma loved oatmeal cream pies and this would be a fun, updated twist!

Guest
July 10, 2013 12:07 pm

Good LAWD, Shelly. These are amazing!

Guest
Julie
July 10, 2013 1:31 pm

Oatmeal is actually a great food to help you lower your cholesterol… so there you go! 😉

Guest
Mrs. Lucky
July 10, 2013 2:06 pm

Oh my – these are calling my name – Oh my – need to run to the store. I have to bake for bingo tomorrow and may need to try these! Is TJ’s sweetened condense milk really that good?

Guest
July 10, 2013 2:38 pm

Now this is what I want about now. Gorgeous bars!!!!

Guest
July 10, 2013 3:05 pm

Ok, the oatmeal makes them guiltless, right? 😉

Guest
July 10, 2013 3:50 pm

This is awesome,,,, love the oatmeal crust

Guest
July 10, 2013 6:33 pm

Well, these just look absolutely delicious! Oatmeal cream pies are a weakness of mine. If they are in the house, I will eat them!

Guest
Nessa
July 10, 2013 7:18 pm

You are an evil genius :)

Guest
July 10, 2013 10:26 pm

these are bars look delicious! especially the corner piece! Great recipe!

Guest
July 12, 2013 10:56 am

LOVED oatmeal cream pies growing up! this is so nostalgic

Guest
July 13, 2013 4:32 am

[…] Oatmeal Cream Pie Cheesecake Bars (Cookies and Cups) So many good things in one little bar! […]

Guest
July 15, 2013 1:56 am

These sure look devilish! Now please pass the pan – I need these stat!

Guest
July 15, 2013 8:34 pm

Look so delicious. Yum Yum Yum. I wanna try this at home also. Ehh!!! Excited. Thanks for posting this kind of blog.

Guest

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Guest
July 16, 2013 6:30 pm

Wowie these cheesecake bars look fabulous!

Guest
July 23, 2013 12:13 am

These are ridiculous. In the best way possible.
I have a secret love for those store bought iced oatmeal cookies.
I want to make these for breakfast and lunch and dinner and brinner and brunch and linner.

is that wrong?

Guest
Mary
October 15, 2013 11:13 pm

Have you seen the apple oatmeal cream pies? These would be amazing with those too!!

Guest
February 10, 2014 10:58 am

[…] have a log of this dough in their freezer at ALL TIMES, you know…for emergencies and..stuff) and Oatmeal Cookie Cheesecake Bars, which were specially […]

Guest
Patricia
September 16, 2014 9:16 pm

I abso-frcikin-lutely love the way you write….and bake. Marry me? No hanky panky. Even though men are a complete pain, I still hanky their panky. You, however; are my dream wife. Weird that.

Guest

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