Philly Cheesesteak Mac N’ Cheese

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.com
dinner

This Philly Cheesesteak Mac n’ Cheese is a fun spin on the classic dish, incorporating two favorites into one!

Ok, so here we go.

This is my first full “dinner” post that I have ever done on Cookies and Cups!

 

Kinda nervous that you guys want all sweets all the time from me, but I have been at it for a bunch of years now and decided to try something different.

Clearly I’m still going to stick mostly to desserts…it’s what I do.  But I thought sharing some of my families most favorite meals every now and then with you as well might be a welcome change.

You think?

 

This first dish is a go big or go home kinda thing.

It’s Philly Cheesesteak Mac’ Cheese.  Two guy busters in one place.

But combining the two makes for a really lovely and filling meal.

 

I’ll be honest, my kids pick out the onions and peppers…because kids are weird.

And you could totally leave out the Cheesesteak portion of this altogether and have a creamy plain mac n’ cheese dinner on its own.

This recipe makes a deliciously smooth mac n’ cheese…basically like a “Shells and Cheese” kinda thing without the Velveeta.

Totally try it!

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.comOk, first get to chopping your onions.

And you peppers…

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.comYou’ll want to cook them up good.  I don’t like onions that crunch, so I cooked and cooked these until nary a crunch could be found.

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.com

Next I sliced up some Roast Beef I got from the deli counter at the store…

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.com

And added that into the cooked onions and peppers until they were heated through…

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.comThen I went ahead and cooked my pasta.

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.com

While the pasta is cooking I made the cheese sauce.

It’s 2 eggs, some evaporated milk, seasoned salt…

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.com

Provolone cheese..this is a cheesesteak pasta after all…

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.com

And of course cheddar.

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.com

Whisk that up over medium heat until it nice and melted and thick.

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.comAs soon as it’s melted add your cooked pasta.

I mean seriously….

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.com

And finally grab your reserved onions, peppers and roast beef and add that right in…Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.comStir until evenly combined and dig in!

Philly Cheesesteak Mac N' Cheese | www.cookiesandcups.com

This recipe is a keeper for sure!

 

Philly Cheesesteak Mac N’ Cheese
 
Serves 6
Ingredients
  • 1 Tbsp olive oil
  • 1 medium yellow onion, sliced
  • 2 medium green bell peppers, sliced
  • ½ lb - ¾ lb of roast beef. sliced into small pieces
  • 10 oz shell pasta
  • 2 eggs
  • 1 cup evaporated milk
  • 1 cup provolone, grated or thinly sliced
  • 2 cups mild cheddar cheese, grated
  • ½ tsp seasoned salt
Instructions
  1. Put a large pot of water onto boil for pasta.
  2. Meanwhile, in a large skillet heat olive oil on medium heat and saute onions and peppers until onions are translucent and there is no more crunch, about 10 minutes.
  3. Add sliced roast beef and cook until heated through. Remove from heat and set aside.
  4. Water should be boiling by now. Add pasta and cook until al dente, according to package directions.
  5. Reserve 1 cup pasta water.
  6. In a large Dutch Oven or saucepan whisk together eggs, evaporated milk, seasoned salt and both cheeses over medium heat. Continue whisking until cheese is melted and mixture is thick.
  7. Add pasta into cheese mixture. Add reserved pasta water a few tablespoons at a time until mixture reaches desired consistency. Discard any remaining pasta water.
  8. Stir in onions, pepper and roast beef, coating with cheese mixture, stirring until evenly combined.
  9. Serve immediately.
Notes
recipe adapted from Food Network Magazine

 

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41 Comments on "Philly Cheesesteak Mac N’ Cheese"

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Trish
Guest
January 7, 2014 6:34 pm

I’m drooling so hardcore over this! I need to make it ASAP. I’m totally okay with it if you cover savory recipes too if they’re going to be like this 😉

Colleen
Guest
January 7, 2014 6:51 pm

I think this looks totally awesome and my opinion is, “you go girl”, for putting out a savory recipe! After all, it’s your blog.

I’ve been learning to decorate cookies but I add other recipes that I like to my blog once in a while because, as I’ve said on there, I don’t ONLY decorate cookies!. Your blog is so great anyway, that I think anything you put here we will all love!

Colleen

Belinda @themoonblushbaker
Guest
January 7, 2014 7:04 pm

I love when sweet blogs give savoury recipes! I think we need to not pigeon hole bloggers in to food categories. After all food is delicious right?

I am learning to cook myself, so this recipe is a great help to me. Seriously love the idea and I can not wait to try it dinner this week!

Aimee @ ShugarySweets
Guest
January 7, 2014 7:30 pm

Oooh, I’m loving this version of mac and cheese!!!

Jessica @ Rhythms of Grace
Guest
January 7, 2014 7:47 pm

Looks amazing! Thanks for posting! I have to admit, cheese comes in a very close second to sweets, so I’m sure a lot of us sweet-tooths will love this post as well as your future dinner posts!

Alli
Guest
January 7, 2014 8:24 pm

Can you say YUM!!! I love seeing variety every once in awhile from blogs usually dedicated to a specific thing! Plus I absolutely love Philly cheesesteaks!! A++++

Kathy
Guest
January 7, 2014 8:55 pm

What an awesome way to do mac and cheese! Love it!

Larissa
Guest
Larissa
January 7, 2014 9:04 pm

Wow! That looks soooo good! I’ve never made mac and cheese with eggs in the sauce before. Must try this one! Love a savory recipe now and then…I mean we all have to eat “regular” food not just dessert, right? Thanks, Shelly!

MassachusEATS
Guest
January 7, 2014 9:13 pm

Wow, that looks so creamy and good!

leslie
Guest
January 7, 2014 9:35 pm

i think people are going to embrace your savory side!!!!!! love this cheesy dish

Glory/ Glorious Treats
Guest
January 7, 2014 9:39 pm

Look amazing Shelly! I’ll look forward to a few dinners from you now and then!

Tieghan
Guest
January 7, 2014 11:45 pm

Incredible!! You can do it all and do it good!!
Yum!!

Laura
Guest
January 8, 2014 3:13 am

I’m not surprised this recipe is a keeper! I can’t wait to try it.

Holly K
Guest
Holly K
January 8, 2014 9:24 am

I love your blog whether you’re posting savory or sweets. And if this recipe is any indication of the savory recipes to come, YES PLEASE. 🙂

JulieD
Guest
January 8, 2014 10:32 am

Love this!!! So glad you’re sharing savory recipes!!

Karly
Guest
January 8, 2014 10:53 am

Love this, Shelly! Looking forward to your dinner recipes!

I make something similar to this and it’s a serious favorite. So good! I’ll have to try your version!

Heather @ Curly Girl Kitchen
Guest
January 8, 2014 2:47 pm

Homemade mac n cheese is the best! Looks wonderful. 🙂

bridget {bake at 350}
Guest
January 8, 2014 2:56 pm

Love a mix of the savory with the sweet! Can’t wait to see more, Shelly!

Nicole
Guest
January 8, 2014 3:14 pm

What the heck! This looks amazing!

Jeanie
Guest
Jeanie
January 8, 2014 3:58 pm

I’m making this tonight for my son’s birthday dinner. He saw me reading your blog and requested it for his ‘special meal’. So looking forward to it… and I think you have a great blog and should post whatever you desire!

Joanne
Guest
Joanne
January 8, 2014 4:03 pm

I so can’t wait to try this recipe. Bring on the dinners, appetizers, soups, etc. whatever you make – if it’s half as good as your sweets – we will all be in heaven – fat and happy. Thanks for all you do for your blog.

Siretha Bell
Guest
Siretha Bell
January 8, 2014 4:19 pm

Mac & Cheesey goodness, plan on making both styles

Daphne
Guest
Daphne
January 8, 2014 4:20 pm

I can’t wait to make this and it seems so simple!!!

Coco in the Kitchen
Guest
January 8, 2014 4:33 pm

I have a mean cold right now
and
would love a nice bowl of this for dinner tonight!

Do you deliver? 🙂

Ragen
Guest
Ragen
January 8, 2014 4:44 pm

This looks delicious! I also agree that you should share what ever recipe you want, you never disappoint!

Amber | Bluebonnets & Brownies
Guest
January 8, 2014 4:53 pm

I’m excited to see some ‘comfort food’ over here too! If I add peppers and onions and beef, maybe I can *finally* get James to eat mac and cheese. Probably not, but then it’s just more for me, right?

Teffy
Guest
January 8, 2014 4:57 pm

Oh yum! That looks absolutely delicious.
Love the idea of adding steak, makes it even more indulgent. The ultimate comfort food!

{Teffy’s Perks} X

Tracy | PeanutButter and Onion
Guest
January 9, 2014 7:21 am

I just made Mac and Cheese, I wish I had seen this first. I love that you used shells, they are my favorite

Shashi @ http://runninsrilankan.com
Guest

What an AWESOME first meal dish!
My daughter would love this – I haven’t tried using evaporated milk in my mac n cheese before – gotta try it! Thanks for sharing!

Kristin
Guest
Kristin
January 9, 2014 8:45 am

Can’t wait too make this! Looks delicious and so comforting!

Nicole
Guest
Nicole
January 9, 2014 4:41 pm

Brilliant concept! I am going to try this with the kiddos. Please keep the meals coming- what good is dessert to top off a meal if you don’t have the meal to begin with 🙂

Kerry
Guest
Kerry
January 10, 2014 4:04 am

I just like reading anything you write, sweet or savory 🙂

trackback
January 10, 2014 12:31 pm

[…] always adding random things to homemade mac and cheese (like bacon and peppers) so this Philly Cheesesteak recipe looks like it’ll hit the spot. I might make this Monday for friends dinner […]

Anna
Guest
Anna
January 15, 2014 5:17 pm

I’m so making this tomorrow =)

trackback

[…] Philly Cheese Steak Mac and Cheese | Cookies and Cups […]

Angie
Guest
Angie
February 20, 2014 9:44 pm

I made this tonight, and it was delicious, but my cheese sauce was a bit grainy. Any idea why that would happen? Thanks!

Sandie
Guest
Sandie
March 2, 2014 6:04 pm

I think your recipe and although I am a baker too we do have to have meals first. This mac and cheesecake sounds great and I am so trying it. Thank you

michelle
Guest
April 3, 2014 11:10 am

Hi Shelly,

Greetings from Singapore!

May I check with you if I may switch evaporated milk to buttermilk for this recipe?

Thanks to advise 🙂

trackback

[…] Hate it?  I really want to hear your thoughts.  If you missed any of my savory posts…I made Philly Cheesesteak Mac n’ Cheese, Slow Cooker Fiesta Chicken, Bacon and Cheddar Scones and Pull Apart Pizza […]

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