Have you seen these?
Oh yeah! There was no way that I wasn’t buying these. We are Ritz people over here, so this is just improving on perfection, if that’s possible.
But my first thought was another version of the Sammie.
I have been wanting to try a recipe for this brown sugar buttercream for a long while now and this seemed like the brown-sugar gods were smiling down on me, telling me to throw caution to the wind and do it.
Who am I to say no?
(I’m not going to re-write the frosting recipe because I followed it exactly as-is, so click on the link for the how-to’s.)I went ahead and made the frosting first because there is a cooling time involved, which I usually despise, but in this case it was worth it. This, possibly, is the most delicious frosting ever. It is very sweet, but the brown sugariness comes through and through and through. It is yum!
What I did was easy. I just sandwiched about a teaspoon of the frosting in between the crackers
then dipped it half-way into some melted Hershey’s Cinnamon chips that I had.
So, here’s a re-cap…
Brown Sugar Cinnamon Ritz with a Brown sugar buttercream filling dipped in melted cinnamon chips.
These little treats would have been perfect at Christmas when everyone was eating with vigor, and now they seem a bit indulgent, but we all need a little indulgence, right?
Take it from the crazy sugar/robot lady.