Pumpkin Round Up

AlltheRest

This is a great Pumpkin Round Up! Fun ideas for all things Pumpkin!

In the last few days of “Pumpkin Season”, let’s pay remembrance.

It’s had a good run this 2012…

But with Thanksgiving quickly approaching, we are counting down the days until pumpkin is replaced by peppermint.

 

So let’s take a look back.

Cue Louis Armstrong.

 

Above we have:

2 Ingredient Pumpkin Cookies.  Yes, 2 ingredients…and they are yummy.

White Chocolate Pumpkin Pie Cookies with Brown Sugar Frosting.  These are amazing, if I do say so myself.  Make them if you want people to love you forever.

2 Ingredient Pumpkin Brownies.  You will either love or hate these.  We loved them…they aren’t a traditional brownie, but my kids devoured them!

Pumpkin Spice Hot Chocolate.  The perfect cozy in a mug.

 

Next up we’ve got:

Pumpkin Shortbread.  Your house will smell amazing.

Lightened Up Pumpkin Cream Cheese Swirl Bars.  A lighter take on a pumpkin dessert, but no short on yumminess.  This starts with an Angel Food Cake mix!

Brown Butter Pumpkin Spice Krispie Treats.  Brown Butter for the win here.  Such a simple treat for kids and adults!

Cinnamon Streusel Pumpkin Cupcakes with White Chocolate Cream Cheese Frosting.  My new favorite cupcake.

 

And last but not least…

Here we have:

Pumpkin Dump Cake.  This is the all time most popular post on my website.  People love it.  I love it.  You’ll love it too.

Pumpkin Pie Pockets.  These are sure to bring a smile, and you can make them ahead of time, they’re just as god at room temperature.

Pumpkin Shaped Orange Velvet Whoopie Pies.  These aren’t pumpkin flavored, so they are perfect for the non-pumpkin person in your life!

 

I hope you have a great Thanksgiving holiday!

See you in peppermint season!

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15 Comments on "Pumpkin Round Up"

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bridget {bake at 350}
Guest
November 20, 2012 8:30 am

Oh, pumpkin. I love you so. I’m not ready to say goodbye. I think that dump cake may be on the menu this week before it’s all over.

Sue @ Cakeballs, cookies and more
Guest
November 20, 2012 8:39 am

makes me want to run out and buy a whole bunch of canned pumpkin, yum!

Cathy @ Noble Pig
Guest
November 20, 2012 8:47 am

Those little jack-o-lanetern cookies are soooooooo cute.

Chris Carlisle
Guest
November 20, 2012 2:15 pm

Hi! I just have to tell you…I work a full time job as an Office Manager in a production facility. I work with ALL MEN. I know.

So, seriously, when I sneak to look at my emails and I see “cookiesandcups” in my inbox…life gets really good! Thanks for always making my day!

Anna @ Crunchy Creamy Sweet
Guest
November 20, 2012 2:32 pm

Oooh, the pumpkin shortbread is tempting me!!

Joanne
Guest
November 20, 2012 2:46 pm

I refuse to give up pumpkin after T-Day…which is a good thing because it gives me more time to make these!

Carlas Confections
Guest
November 20, 2012 3:46 pm

I agree with Joanne. I wont be giving up pumpkin just yet. I just love it too much :) I will make all of these just so I can savor it more!

Averie @ Averie Cooks
Guest
November 20, 2012 5:47 pm

Happy TG! and thanks for the reminders on all of these!

Lysa Christopher
Guest
Lysa Christopher
November 20, 2012 10:29 pm

I’ve made the 2 ingredient pumpkin cookies and they are fantastic. The first time I made them I could not find spice cake mix. I used a regular yellow cake mix and the pumpkin. I added a healthy dash of pumpkin pie spice and they were AMAZING (even better than when I made them with spice cake mix in my opinion). Really fun and easy to make with the kids.

Happy Thanksgiving, All!!!

Julia
Guest
November 21, 2012 11:15 am

Great pumpkin round-up!! I love pumpkin and can’t get enough!

Karen @ Sugartown Sweets
Guest
November 21, 2012 9:50 pm

Love all your pumpkin treats..and the peppermint prediction! I’ve already made one peppermint treat with another one on my list! Happy Thanksgiving to you and your family. :)

Loretta | A Finn In The Kitchen
Guest
November 26, 2012 4:58 pm

I don’t even know if I’m ready to give up the pumpkin yet! I still have 2 cans that I bought early in the season and never ended up using because I made my own puree…

Gayle
Guest
Gayle
December 10, 2012 6:52 am

I live on canned pumpkin all year long. I do not wait for pumpkin season to have it and for me pumpkin season is when Starbucks brings out the Pumpkin spice latte and it ends when I can not find any more.

valeria
Guest
valeria
October 31, 2013 4:54 am

I adore your recipes and i did some for my kids!!!
The only link that doesn’t work is the following:
Pumpkin Shaped Whoopie Pies

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