Strawberry Buttermilk Muffins

Strawberry Buttermilk Muffins

Strawberry Buttermilk Muffins are tender, moist muffins, studded with fresh, smashed strawberries that will make your morning extra special!

Strawberry season is officially upon us and I couldn’t be happier. I have never been a huge “fruit for dessert” person, but I will say, that there isn’t much better than a big old bowl of perfectly ripe, fresh strawberries.

Gah, it that annoying?

But to solve the “fruit as dessert” problem, as well as my “eat cake for breakfast” craving, I’ve baked up the perfect solution. Because we call know muffins are just morning cake.

Strawberry Buttermilk Muffins

AND I went ahead and drizzled it with some icing, because you know.

Strawberry Buttermilk Muffins

The muffin batter is remarkably simple. No mixer necessary, which is kind of amazing.

Strawberry Buttermilk Muffins

And here’s my trick…I not only dice up the strawberries, I MASH them too…because who doesn’t love more muffin real estate taken up by strawberries.

Strawberry Buttermilk Muffins

I just simply used a pastry cutter to mash mine, but you can totally use a fork. You want them to be mashed, but not pureed…you still want some strawberry pieces too.

Fold those right into the batter.

Strawberry Buttermilk Muffins

And fill your muffin liners. I used XL liners, because I like more is more.

Strawberry Buttermilk Muffins

And I put a few strawberry pieces on top for looks.

I mean, how freaking gorgeous…

Strawberry Buttermilk Muffins

And like I said…a little sweet glaze never hurt anyone.

Strawberry Buttermilk Muffins

I like these served warm…because is there anything better than a warm muffin?

Strawberry Buttermilk Muffins

I’ve posted the full recipe over at Imperial Sugar today. Make sure you check it out and report back!!

 

Have a great day!

 

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5 Comments on "Strawberry Buttermilk Muffins"

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Agness of Run Agness Run
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Yum! I fell in love with these muffins! So mouth-watering!

Melissa @ Insider The Kitchen
Guest

Excellent recipe. I have tried several strawberry muffin recipes in the past and was always disappointed. I get my berries at local Amish farms and they are particularly juicy (and delicious). But their juiciness usually ruins muffins. So I cut the milk down to only 1/4 cup and the muffins came out perfect. This is sure to become a seasonal favorite.

Jenny
Guest

Where to find such muffins liners?

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