Description
Easy, tender-crisp air fryer green beans tossed in a garlicky seasoning and topped with Parmesan cheese are the best side dish to any meal!
Ingredients
Scale
- 1 pound fresh green beans, washed and trimmed
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1-2 Tablespoons grated Parmesan cheese, for serving
Instructions
- Preheat the air fryer to 375°F.
- Add the green beans, oil, salt, pepper, and garlic powder to a large bowl. Toss together until the beans are coated.
- Spread the green beans in a single layer in the air fryer. You will probably need to cook in two batches.
- Cook for 8-10 minutes, depending on how soft you like your beans.
- Remove from the air fryer and garnish with grated Parmesan cheese before serving.
