Bake and Take with Chinet Bakeware®

Hey guys!

 

Just want to pop in and share today with you my new favorite baking item…

It’s nothing fancy, but it’s a great product perfect for parties, picnics or even a quick night at home.

Chinet is a staple in our pantry…for when I have get together, or am just feeling lazy and don’t want to wash plates.

Now they’ve come out with Bakeware®.

It’s super sturdy and looks way nicer than foil pans, so when you bake something to take you won’t worry about having to collect you pan at the end of the night, but also won’t be embarrassed that your gorgeous brownies look like their clothed in non-designer-duds.

Also, please know that Chinet Bakeware® is made with 90% recycled material, so the environment is happy too.

I, personally, love the 9×13 sized pan.  It’s perfect for brownies…
Here are some of my favorites that would feel right at home in Chinet Bakeware®...

Rolo Fudge Brownies

Sopapilla Cheesecake Bars

Buckeye Brownies

Pretzel Bottom Snickers Blondies

 

Honestly, this past week Chinet Bakeware® has been a lifesaver, with my kitchen under construction.  It’s been great for one dish dinners, as well as desserts!

 

Thanks guys have a great weekend!

 

*This post was sponsored by Chinet, but all opinions are my own

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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9 Responses
  1. Tabitha

    Although I probably wouldn’t dance around the kitchen like that, I am definitely intrigued. Looks like a great product, especially if the price is right. Thanks for sharing!

  2. Jeff Blackwell

    I can dance but I can’t cook well just yet. I would love to win the Chinet pans so I could improve my cooking. Thanks.

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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