Baking Basics for Your Kitchen

Baking Basics for your Kitchen!

I get questions a lot about what tools I recommend for new bakers. So I decided to compile a quick list for you guys who are either starting out, OR live in a place where your kitchen storage is minimal.

You honestly don’t need a lot to get baking, but there are some tools that you will definitely want if you’re really trying to up your baking game!

You can find the full list that I’ve compiled HERE! Most of the items on the list are pretty straightforward, but there might be one or two things that will surprise you, especially if you’re a new baker!

So hop on over to check out!

On a side-note, I’ve been using eBay a lot lately for not only buying stuff (hello you can find anything), but also compiling lists of items I want to remember, kind of like wishlists. Hello, time-suck!

I’ve been busy browsing making lists of gorgeous Cake Stands, Vintage Food Styling Props and ugh even bags I am dying for.

Anyhow, please note none of these are affiliate links. They are just stuff I have been coveting lately!!

 

Have a great day!

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Michelle @ Modern Acupuncture

Love the Jadeite cake stand! So pretty! And the Kate Spade crossbody? Love it!

Joni
Joni

I love a cake stand but they’re not convenient to use if you’re going to be taking a cake somewhere so I’ve fallen in love with the depression glass footed cake plates. The feet are only about an inch tall so they will fit in a carrier much easier but the plates are pretty and definitely dress up your cake. I’ve gotten several colored ones on ebay but I’ve found the clear glass ones at yard sales for just a few bucks.

Connie
Connie

Yep, agree with your list! But, sometimes I find myself using the hand mixer more than the stand mixer depending on what I am making. Parchment paper is really useful–the brand pictured is my favorite brand but they’re not always easily found locally. I also use Reynolds parchment when I can’t find the other, which is okay but I like that it is 15″ wide because my cookie sheets are 10×15 so it fits nicely.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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