Baseball cookies

Here’s another entry on the baseball theme… My son’s T-ball season ended today, it was his first time playing and I think he did great. The coach had the end of the year pizza party and I made some cookies for the boys.
Baseball cookies are probably one of the easiest to make…Simple round cutter and minimal icing. This time I used rolled fondant (Satin Ice) for the white ball. I had tried this technique in the past when doing soccer balls and some Christmas cookies ~ for me it’s just easier to roll out the fondant and use the same cookie cutter to cut the exact right sized ball. I brushed each cookie with a touch of corn syrup to help the fondant stick and then piped on the stitching and each player’s name with royal icing.
No summer sports for us unless you count my older son training for cross country…guess I had better figure out how to make a sneaker!

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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8 Responses
  1. Its such as you learn my thoughts! You seem to know so much about this, such as you wrote
    the ebook in it or something. I believe that you
    could do with some % to pressure the message home a little bit, however other than that, that is fantastic blog. A great read. I will certainly be back.

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  2. Lilianna Grace

    These are so cute! They are absolutely flawless. With baseball season upon us, these would be great for my turn to bring snack. I know mine wouldn't look as good as your though 🙁

  3. cookies and cups

    Bridget – I get it sort of locally =) The closest place I can get it is about 45 min, so with gas and all…the only thing is it is a great bake shop so I can always find other things to buy!

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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