We ate them in her honor!
In the past year or so I have jumped on the fondant bandwagon, so being a little bit of a newbie I have questions. I have mostly worked with Marshmallow fondant that I make (which tastes really good)…but have heard that Satin Ice fondant is really good too. I have tried the Wilton fondant and thought it tasted grody…and it’s all about the taste, right?
Question to any readers…what tools/brand do you use when working with fondant that you couldn’t do without?
Thanks, I love reading comments!