Smore’s Pie

This S’mores Pie will be the hit of your next BBQ!

I hope you don’t mind if I share this deliciousness with you.

 

This is big girl pie. Big Girl S’mores Pie.
This is the kind of pie that will bring you to tears.
Yes, you’ll cry for pie.
You’ll cry because of its utter and ridiculous deliciousness.
Cry because you have lost all self control and are standing over an entire pie with a spoon and smeared chocolate on your cheek.
Cry because you can see your swim suit dream disappearing bite by euphoric bite.
Cry because you can’t believe you have lived this long without it in your life.
Cry because you have now devoured most of the pie without taking a photo…oh, wait..ummm…maybe that’s just me.
Believe in the power of marshmallow and chocolate.

 

S’mores Pie.

First make your crust…

Evenly spread the Marshmallow Creme over the bottom crust.
Now spread the broken chocolate pieces on top of the Marshmallow Creme.
Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle.
Carefully peel the top piece of wax paper off.
Flip the crust onto the top of the pie and peel the other piece of wax paper off.
Pinch the dough together to form the crust.

Then bake and dig in!

Print

Big Girl Smore’s Pie

  • Author: Cookies & Cups

Ingredients:

  • 6 Regular sized Hershey Bars, broken into pieces
  • 3/4 cup white sugar
  • 1 cup all purpose flour
  • 1 tsp. baking powder
  • 1/2 cup salted butter (1 stick), room temperature
  • 1 egg
  • 1 tsp vanilla
  • 1 cup graham cracker crumbs
  • 1 7oz container of Marshmallow Creme
  • wax paper

Instructions:

  1. Preheat oven to 350°
  2. Spray a 9″ pie pan with baking spray.
  3. Beat butter and sugar together until combined.
  4. Add egg and vanilla.
  5. On low add flour, graham cracker crumbs and baking powder.
  6. Divide the dough in half.
  7. Press half the dough in the bottom and up the sides of the prepared pie pan.
  8. Evenly spread the Marshmallow Creme over the bottom crust
  9. Now spread the broken chocolate pieces on top of the Marshmallow Creme.
  10. Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle.
  11. Carefully peel the top piece of wax paper off.
  12. Flip the crust onto the top of the pie and peel the other piece of wax paper off.
  13. Pinch the dough together to form the crust.
  14. Bake 20 minutes until lightly browned.
  15. Cool completely on wire rack and slice when ready to serve.

Notes:

recipe adapted from Hershey’s

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Janet
Janet

Im a diabetic, but what the hell Im going to try it anyhow with a big scoop of ice cream on top. I’ll just keep my insulin ready.

Carole Chapman
Carole Chapman

There’s got to be an easier recipe for those of who are not pastry – baking inclined. What shortcuts can I take?

Mary Sydow

I love the note about how a person feels about the pie. My daughter and I laughed all the way through it.

Betsy R
Betsy R

I came across this recipe as a pin over a year ago now. I have made it countless times since then. Whenever I make it is disappears. When I take it to events I am always asked to bring it again next time. This is really an easy recipe and I don’t change a thing. Last night I just made 3 more for my home church tonight. I am not expecting there to be any left overs either. 🙂 Thanks for such a fun and easy recipe!

Becky M.
Becky M.

My daughter made this for our local pie baking contest and won 2nd!!!!!!!! Thanks for a great recipe!

Sherry

Oh, yum. Must make for my son who loves these! Thank you for posting!
Sherry

Cassie @RedLetterDaye

I’ve made this before and it’s to die for. Any thoughts on how you think it might work to double the recipe and make bars out of it? I would use a different recipe for bars, but this one is too good.

Renee
Renee'

I made this pie for work and everyone loved it! One question, is the butter suppose to be room temp, melted or cold? My crust was wet so I added more flour and graham crackers. I melted my butter. After it cooked it was a little hard.

Shiloh Barkley

Made this today. Best shit ever!

Renee Gurley

Wholy Canolli these look good, but I’m afraid the name says it all…. you’ll be a BIG GIRL if you eat foods like this! Ouch! Lots of ways to eat delicious but still get SOME nutritional value… while this looks wonderful, I would have eaten it back in my fat days, not today.

Dottie

I cant waith to try this oh it looks so yummy

Sara
Sara

Yum! So so good! We decided to try the recipe out for my daughter’s 4H pie auction. We made it twice: the first as practice, the second for the auction. Making the second after I rolled the dough between wax paper I put in the freezer for a little while to firm it up and it was much easier to put on the top of the pie. And, chocolate bars melt better than chips.

Betsy R.
Betsy R.

I showed the picture to my dear husband and he immeaditely sent me out the door to go get the ingredients. Mmmmm yum! We both loved the pie. I don’t think we let it cool long enough before we cut into it though. But we didn’t mind the yummy mess.

Juliesprincess
Juliesprincess

This should be called THE EASIEST BEST SMORE PIE EVER

I’ve been wanting to make this for months, finally did last night. It was the easiest pie I’ve ever made. And my kids said it was the best pie I’ve ever made, too.

Thanks for Sharing.

Jacqueline

My daughter saw this on Pinterest and made it for us on Sunday! Fabulous! Sadly I didn’t stop at one piece – yes the swimsuit is going to have trouble!

Melody Rich

Waiting on this to come out of the oven! 🙂

Sara Norris
Sara Norris

I just made this pie and had a hard time with the crust! It was hard to separate the dough into halves, it was very sticky. I added another cup of graham cracker crumbs in and that helped a llittle. I still ended up not having enough dough, but it turned out great!

Amanda

Wow! I just saw a picture of your S’Mores pie on pinterest and I had to check it out. It looks so easy and decadent. I can’t wait to try it. I’m off to check out the rest of your blog.

vero
vero

Thanks for the recipe! I want to bake this for a party. Is it the same flavour when cool?

Samantha
Samantha

Made this pie tonight for my hubby’s birthday, and OH MY GOODNESS!! Seriously the best pie I’ve ever eaten. I’m not even big on s’mores but it blew my mind! Thank you so much for the recipe!

Crystal
Crystal

I have just discovered your blog (I know, you must think I have been living under a rock), and I can’t decide if you are evil or a genius, so I am going with an evil genius.

Skye Moyer

When do you add the chocolate?

Sabrina

DOING IT. I’ve already made mini s’mores pies, which were giant hits, and a big pie last night which has a crust that’s falling apart. I’ll have to try this version.

Kristy

Looks so good! I’m going to add the link to the Recipe Lion Pie Round Up I’m writing!!

Sara
Sara

totally making this tonight!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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