Smore’s Pie

This S’mores Pie will be the hit of your next BBQ!

I hope you don’t mind if I share this deliciousness with you.

 

This is big girl pie. Big Girl S’mores Pie.
This is the kind of pie that will bring you to tears.
Yes, you’ll cry for pie.
You’ll cry because of its utter and ridiculous deliciousness.
Cry because you have lost all self control and are standing over an entire pie with a spoon and smeared chocolate on your cheek.
Cry because you can see your swim suit dream disappearing bite by euphoric bite.
Cry because you can’t believe you have lived this long without it in your life.
Cry because you have now devoured most of the pie without taking a photo…oh, wait..ummm…maybe that’s just me.
Believe in the power of marshmallow and chocolate.

 

S’mores Pie.

First make your crust…

Evenly spread the Marshmallow Creme over the bottom crust.
Now spread the broken chocolate pieces on top of the Marshmallow Creme.
Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle.
Carefully peel the top piece of wax paper off.
Flip the crust onto the top of the pie and peel the other piece of wax paper off.
Pinch the dough together to form the crust.

Then bake and dig in!

Print

Big Girl Smore’s Pie

  • Author: Cookies & Cups

Ingredients:

  • 6 Regular sized Hershey Bars, broken into pieces
  • 3/4 cup white sugar
  • 1 cup all purpose flour
  • 1 tsp. baking powder
  • 1/2 cup salted butter (1 stick), room temperature
  • 1 egg
  • 1 tsp vanilla
  • 1 cup graham cracker crumbs
  • 1 7oz container of Marshmallow Creme
  • wax paper

Instructions:

  1. Preheat oven to 350°
  2. Spray a 9″ pie pan with baking spray.
  3. Beat butter and sugar together until combined.
  4. Add egg and vanilla.
  5. On low add flour, graham cracker crumbs and baking powder.
  6. Divide the dough in half.
  7. Press half the dough in the bottom and up the sides of the prepared pie pan.
  8. Evenly spread the Marshmallow Creme over the bottom crust
  9. Now spread the broken chocolate pieces on top of the Marshmallow Creme.
  10. Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle.
  11. Carefully peel the top piece of wax paper off.
  12. Flip the crust onto the top of the pie and peel the other piece of wax paper off.
  13. Pinch the dough together to form the crust.
  14. Bake 20 minutes until lightly browned.
  15. Cool completely on wire rack and slice when ready to serve.

Notes:

recipe adapted from Hershey’s

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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128 Responses
  1. SMITH BITES

    literally gasped when i saw the photo . . . and then checked my scale . . . the tag-size in my clothes . . . and to see if i had dental insurance . . . WOWIE would that go well with a cup of coffee . . .

  2. tease-spoon of sugar

    Now this looks delicious. The perfect pie for even the non-pie-lovers. I could totally get on board with this one! Your pictures look crazy good.

  3. Diane {Created by Diane}

    I'm a pie girl through and through and this gooey sweet pie is begging to be eaten! YUMMY 🙂

  4. Trish - Sweetology101

    maybe a scoop of ice cream to cut the sweetness……HAHAHAHAHAHHAHA looks easy and good which are two things that are a must in this household.

  5. Joanne

    I somehow have become a person who is addicted to anything that combines chocolate and marshmallows. And also someone who no longer owns a bathing suit. How…fortuitous.

  6. MegSmith @ Cooking.In.College

    I may say this about a lot of things but I TRULY mean it about this: This looks like the most amazing recipe ever. I love marshmallow creme more than I can even tell you. My birthday is this month. I'm not having cake this year!

  7. Mandy

    Oh for heaven's sake, this looks amazing! Thanks for this, I think. Maybe I won't be thanking you after I eat the whole thing by myself.

  8. Fallon

    Really.. REALLY??? This has got to be the most dangerous s'mores dessert I've ever seen. Can't wait to make it now, hehehe.

  9. Kim @ keller-creative

    Stop right now. I just bought s'mores goldfish because I've had a hankering for some s'mores and you've officially just elevated that craving.

  10. Dorothy

    This looks so good. I love s'mores (just posted my s'mores chocolate chip cookies yesterday). I can't wait to try this pie!

  11. Kristan

    I need this pie in my life. Or I may die. Or cry. And when I eat it, I will sigh.

    I'm here all night, if you want to request more of my mad rhymes.

    (on the real though, this pie looks bomb)

  12. Christy {The Girl Who Ate Everything}

    We must think alike because I posted a s'mores cookie today. This looks ooey gooey and and fabulous.

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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