Smore’s Pie

This S’mores Pie will be the hit of your next BBQ!

I hope you don’t mind if I share this deliciousness with you.

 

This is big girl pie. Big Girl S’mores Pie.
This is the kind of pie that will bring you to tears.
Yes, you’ll cry for pie.
You’ll cry because of its utter and ridiculous deliciousness.
Cry because you have lost all self control and are standing over an entire pie with a spoon and smeared chocolate on your cheek.
Cry because you can see your swim suit dream disappearing bite by euphoric bite.
Cry because you can’t believe you have lived this long without it in your life.
Cry because you have now devoured most of the pie without taking a photo…oh, wait..ummm…maybe that’s just me.
Believe in the power of marshmallow and chocolate.

 

S’mores Pie.

First make your crust…

Evenly spread the Marshmallow Creme over the bottom crust.
Now spread the broken chocolate pieces on top of the Marshmallow Creme.
Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle.
Carefully peel the top piece of wax paper off.
Flip the crust onto the top of the pie and peel the other piece of wax paper off.
Pinch the dough together to form the crust.

Then bake and dig in!

Print

Big Girl Smore’s Pie

  • Author: Cookies & Cups

Ingredients

  • 6 Regular sized Hershey Bars, broken into pieces
  • 3/4 cup white sugar
  • 1 cup all purpose flour
  • 1 tsp. baking powder
  • 1/2 cup salted butter (1 stick), room temperature
  • 1 egg
  • 1 tsp vanilla
  • 1 cup graham cracker crumbs
  • 1 7oz container of Marshmallow Creme
  • wax paper

Instructions

  1. Preheat oven to 350Β°
  2. Spray a 9″ pie pan with baking spray.
  3. Beat butter and sugar together until combined.
  4. Add egg and vanilla.
  5. On low add flour, graham cracker crumbs and baking powder.
  6. Divide the dough in half.
  7. Press half the dough in the bottom and up the sides of the prepared pie pan.
  8. Evenly spread the Marshmallow Creme over the bottom crust
  9. Now spread the broken chocolate pieces on top of the Marshmallow Creme.
  10. Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle.
  11. Carefully peel the top piece of wax paper off.
  12. Flip the crust onto the top of the pie and peel the other piece of wax paper off.
  13. Pinch the dough together to form the crust.
  14. Bake 20 minutes until lightly browned.
  15. Cool completely on wire rack and slice when ready to serve.

Notes

recipe adapted from Hershey’s

128 Responses

  1. Christy {The Girl Who Ate Everything}

    We must think alike because I posted a s'mores cookie today. This looks ooey gooey and and fabulous.

  2. Kristan

    I need this pie in my life. Or I may die. Or cry. And when I eat it, I will sigh.

    I'm here all night, if you want to request more of my mad rhymes.

    (on the real though, this pie looks bomb)

  3. Dorothy

    This looks so good. I love s'mores (just posted my s'mores chocolate chip cookies yesterday). I can't wait to try this pie!

  4. Kim @ keller-creative

    Stop right now. I just bought s'mores goldfish because I've had a hankering for some s'mores and you've officially just elevated that craving.

  5. Fallon

    Really.. REALLY??? This has got to be the most dangerous s'mores dessert I've ever seen. Can't wait to make it now, hehehe.

  6. Mandy

    Oh for heaven's sake, this looks amazing! Thanks for this, I think. Maybe I won't be thanking you after I eat the whole thing by myself.

  7. MegSmith @ Cooking.In.College

    I may say this about a lot of things but I TRULY mean it about this: This looks like the most amazing recipe ever. I love marshmallow creme more than I can even tell you. My birthday is this month. I'm not having cake this year!

  8. Joanne

    I somehow have become a person who is addicted to anything that combines chocolate and marshmallows. And also someone who no longer owns a bathing suit. How…fortuitous.

  9. Trish - Sweetology101

    maybe a scoop of ice cream to cut the sweetness……HAHAHAHAHAHHAHA looks easy and good which are two things that are a must in this household.

  10. Diane {Created by Diane}

    I'm a pie girl through and through and this gooey sweet pie is begging to be eaten! YUMMY πŸ™‚

  11. tease-spoon of sugar

    Now this looks delicious. The perfect pie for even the non-pie-lovers. I could totally get on board with this one! Your pictures look crazy good.

  12. SMITH BITES

    literally gasped when i saw the photo . . . and then checked my scale . . . the tag-size in my clothes . . . and to see if i had dental insurance . . . WOWIE would that go well with a cup of coffee . . .

  13. Erika Beth, the Messy Chef

    I'm not going to lie. I was scrolling through my blogfeed and when your post came up I said in my head, "Holy h*ll!!!" I'm quite excited about this pie. Must. Make. Soon.

  14. Teri@thefreshmancook

    I definitely believe in the power of chocolate and marshmallow. Is there a better combination? Your pie is unbelievable beautiful and tasty looking.I love anything s'mores. Thanks for a great (tasting) post!!

  15. Raina

    I am crying right now because I don't have a piece..lol This looks amazing. I am having a graduation party next week and have been trying to find a really great dessert. I think this one will do the trick, as long as I don't eat it all first:)

  16. Kudos Kitchen

    Simply delicious! Thanks for sharing this fun and unique idea! I can easily see eating this in the winter all snuggled up around the fireplace with a cup of hot chocolate too. Sorry for jumping into winter there. Don't know what I was thinking πŸ™‚ Anyway, yummy recipe!

  17. The Cake Dish

    I CANNOT wait to make this pie — it will be perfect for next weekend with my sister. Thanks for sharing!

  18. Tracy

    Oh goodness…I am imagining this in my oven right now, and wonderful my house will smell. I can't wait to make this!!

  19. Jennifer @ Delightfully Noted

    Oh,oh this can be dangerous….I'm a HUGE smores fan and this looks ridicously fantastic! Bookmarking because this will definately be made in my household:)

  20. Fallon

    I wish this pie was calorie free. πŸ˜‰

    Check out my blog post from this morning, I mentioned your name for a fun prize. πŸ˜‰

  21. Lisa @ Stop and Smell the Chocolates

    Took this to a church potluck today. SO.GOOD. The dish was empty before I got to the dessert table after the meal (but I was smart enough to take a slice out before putting it out – LOL)! Thanks! πŸ™‚

  22. Trish - Sweetology101

    I just HAD to let you know that my daughter put making this pie on her Summer "Bucket" List tonight!! She has goooooooood taste!

  23. Life with Ladybugs

    I made this this weekend and it was AMAZING! I couldn't stop eating it. It was my breakfast all weekend πŸ™‚ Thanks for the recipe!

  24. grace

    i know there are s'more's versions of every dessert out there, but this is by far the most appetizing pie version yet. nice work!

  25. Wren

    I just made this pie. Let me put it this way. It's 97º here today. My kitchen isn't air conditioned. It was totally worth it!!! I may never made any other kind of pie!!! I'm taking it to the 4th of July party!

    I do have one question. Does it need to be refrigerated?

  26. Jessi

    Does the fluff make the difference? I recently made this and used marshmallows instead of fluff, and the inside was NOT creamy and white it was mostly chocolate, along with the sugar from the marshmallows after they dissolved πŸ™

    1. shelly

      Yes, the fluff makes ALL the difference. The marshmallows just kinda melt when you bake with them and the fluff stands up to the temperature.

  27. DOING IT. I’ve already made mini s’mores pies, which were giant hits, and a big pie last night which has a crust that’s falling apart. I’ll have to try this version.

  28. Crystal

    I have just discovered your blog (I know, you must think I have been living under a rock), and I can’t decide if you are evil or a genius, so I am going with an evil genius.

  29. Samantha

    Made this pie tonight for my hubby’s birthday, and OH MY GOODNESS!! Seriously the best pie I’ve ever eaten. I’m not even big on s’mores but it blew my mind! Thank you so much for the recipe!

  30. Wow! I just saw a picture of your S’Mores pie on pinterest and I had to check it out. It looks so easy and decadent. I can’t wait to try it. I’m off to check out the rest of your blog.

  31. Sara Norris

    I just made this pie and had a hard time with the crust! It was hard to separate the dough into halves, it was very sticky. I added another cup of graham cracker crumbs in and that helped a llittle. I still ended up not having enough dough, but it turned out great!

  32. Juliesprincess

    This should be called THE EASIEST BEST SMORE PIE EVER

    I’ve been wanting to make this for months, finally did last night. It was the easiest pie I’ve ever made. And my kids said it was the best pie I’ve ever made, too.

    Thanks for Sharing.

  33. Betsy R.

    I showed the picture to my dear husband and he immeaditely sent me out the door to go get the ingredients. Mmmmm yum! We both loved the pie. I don’t think we let it cool long enough before we cut into it though. But we didn’t mind the yummy mess.

  34. Sara

    Yum! So so good! We decided to try the recipe out for my daughter’s 4H pie auction. We made it twice: the first as practice, the second for the auction. Making the second after I rolled the dough between wax paper I put in the freezer for a little while to firm it up and it was much easier to put on the top of the pie. And, chocolate bars melt better than chips.

  35. Wholy Canolli these look good, but I’m afraid the name says it all…. you’ll be a BIG GIRL if you eat foods like this! Ouch! Lots of ways to eat delicious but still get SOME nutritional value… while this looks wonderful, I would have eaten it back in my fat days, not today.

  36. Renee'

    I made this pie for work and everyone loved it! One question, is the butter suppose to be room temp, melted or cold? My crust was wet so I added more flour and graham crackers. I melted my butter. After it cooked it was a little hard.

  37. Betsy R

    I came across this recipe as a pin over a year ago now. I have made it countless times since then. Whenever I make it is disappears. When I take it to events I am always asked to bring it again next time. This is really an easy recipe and I don’t change a thing. Last night I just made 3 more for my home church tonight. I am not expecting there to be any left overs either. πŸ™‚ Thanks for such a fun and easy recipe!

  38. Carole Chapman

    There’s got to be an easier recipe for those of who are not pastry – baking inclined. What shortcuts can I take?

  39. Janet

    Im a diabetic, but what the hell Im going to try it anyhow with a big scoop of ice cream on top. I’ll just keep my insulin ready.

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