Brookie Cookies

These Brookie Cookies are the perfect portions of a chocolate chip cookie and a brownie all in one!

Yep, I’m still on cookies.

I guess it must be that time of the year…you know holiday baking season and all?

 

Wait, that hasn’t started yet?

Oh.

Kay.

 

Well, I am on cookies, which means for sure come December when everyone else is making cookies I’ll inevitably be making pie.  Or cake.  Or brownies.

Sorry.

It’s a hard knock life.

 

These are Brookie Cookies.

Which actually is sort of a redundant name.

Brookie, as in the Brownie/Chocolate Chip Cookie hybrid that everyone loves so much in cookie form.

So it’s basically a Brownie/Chocolate Chip Cookie cookie.

Half brownie/half chocolate chip…all cookie.

Got that?

IMG_5059These are totally easy…they just take a few steps.

 

First make a simple chocolate chip cookie dough…

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Then grab a box of brownie mix.  I like to use the kind that has chocolate chips in it…but that’s a personal preference.

Whisk the mix with a little extra flour…

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Then add in some eggs and oil…

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Next, grab a spoonful of each dough, squish them together and form them into balls…

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Bake them for 9-10 minutes and voila!

IMG_5070

Brookie Cookies.

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Also,check out these fun brownie/cookie hybrids I found on the internets…

Black & White Cookies from Averie Cooks

Brownie Stuffed Chocolate Chip Cookies from Picky Palate

The Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar from Kevin and Amanda

Chocolate Chip Cookie Dough Brownies from Brown Eyed Baker

Pillow Cookies from Bakerella

 

Print

Brookie Cookies

  • Author: Cookies & Cups

Description:

Makes 36 large cookies


Ingredients:

Chocolate Chip Cookie

  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 Tbsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 cups mini chocolate chips

Brownie

  • 1 (18 oz) box brownie mix
  • 1 1/4 cup flour
  • 3 eggs
  • 1/3 cup vegetable oil

Instructions

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper, set aside.

For chocolate chip cookie portion:

  1. Cream butter and both sugars together for 2 minutes until fluffy and light.
  2. Add in eggs and vanilla and mix until incorporated.
  3. Mix in baking soda and salt. Then add flour and mix until combined. Stir in chocolate chips.
  4. Set aside.

Brownie

  1. In a large bowl combine brownie mix and flour. Whisk together.
  2. Stir in eggs and oil until combined. Dough will be thick.

Assembly

  1. Form chocolate chip cookie dough into 1 inch balls. Scoop an equal size of the brownie mixture and squish it together with the cookie portion.
  2. Place on baking sheet 2 inches apart.
  3. Bake for 9-10 minutes until edges are golden and cookies are just set.
  4. Allow to cool 3-4 minutes on baking sheet and then transfer to a wire rack to finish cooling.

Notes:

Store airtight for up to 3 days

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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May 16, 2019 8:12 pm

The best of both worlds with this delicious recipe! It came out perfectly!

K
March 27, 2015 8:48 am

Terrible recipe. The chocolate chip cookie dough was hardly sweet at all, floury and still smelled of eggs after two days, and I needed to use much more flour than mentioned to make the brownie batter not liquid(which turned out really hard when baked and cooled). The finished cookies were an odd shape as one of the comments above says due to the difference of density of the two kinds of dough, with the cookie part looking like a lump.

August 12, 2014 6:18 pm

What a brilliant idea! Combining two of my greatest loves into one incredible treat! I will be giving these a try.

July 26, 2014 12:32 am

Wow!! I love your blog! I love these Brookies!! Two of my favourite things mushed together? Count me in!!!

Kathleen
June 14, 2014 3:32 pm

I wish I could post a picture, I’ve been dying to make these for like 3 months and I finially did. Mine ended up a little different then the picture they look like cookies with a strange brownie lump to the side. I’m going to try and make then look a little less weird. XD. I feel like one of those fail baking picture people.

Omid
May 26, 2014 4:30 am

Hi shelly . I love all of these recipes but unfortunately each time that I try baking them myself, they come out as a disaster , I think I can’t convert cup to kg correctly . Can you add kg measurement for people who don’t use cup to your recipes ? Or can you help me convert them to kg ? Keep on your amazing work 😉

Rodney
January 30, 2014 1:37 am

You’re a Genius! Hi!! I wanna try this but we don’t have premixes of brownie boxes in our place. and my recipe for brownies is too runny to form it into a ball.

January 29, 2014 9:20 pm

how did you form it into a ball? Sorry, I’m new to baking and the brownie portion seems to be too sticky to do so. 😕

Lindsey
January 25, 2014 11:37 am

I love this recipe and had made it twice before! People keep asking me for your recipe! Do you think I could freeze the cookie dough in individually wrap balls? I have to make cookies for tonight, but I also need cookies for Tuesday. I do not have a lot of time in between today and Tuesday so I would like to get it all done today. Also, I think the cookies might get a little stale, if I bake them all today. In past experiences with freezing cookie dough indivually has worked out great but I do not know… Read more »

December 9, 2013 6:47 pm

..those look scrumptious! ..definitely giving them a try! Thanks so much for all your amazing recipes, Shelly..

Tina Hoffman
December 9, 2013 6:35 pm

As always, a thing of genius. I’ll be making these SOON.

November 18, 2013 3:29 pm

It would be helpful if you would provide a link to share this on Facebook. That is how I, and many others I know, save recipes while browsing while sharing them with others, too.

Alexandra
November 13, 2013 4:35 am

Hey there Shelly! I just wanted to leave this comment – I recently tried your recipe, and while I was completely ecstatic about the idea, I hate to say that they did not come out too great! 🙁 The brownies were good, however the cookies seemed very “bread-like” in texture. The outside formed a crisp crust, while the inside stayed soft and fairly good. At first, I thought I had accidentally added too much flour – I double and triple checked the recipe, and I’m a meticulous measurer as is. I was looking through all of my other recipes, trying… Read more »

Alexandra
November 13, 2013 11:38 am
Reply to  Shelly

I did add the brown sugar in too. S’why this has got me so stumped. Could old flour give that effect? Mine’s not years old, but last time I purchased flour was upwards of six months ago.

Frances
February 13, 2017 10:49 pm
Reply to  Shelly

The recipe calls for 2 1/2 cup flour so why did you say lessen the flour to 2 3/4 ? I used 2 1/2 cup flour and mine were to stickey to roll into a ball

November 2, 2013 4:42 pm

I’m always on cookies, no matter what time of year it is! Especially cookies that are half brownie!

Lynn Wegmann
October 21, 2013 10:03 pm

These are great! I sprinkled a little flaked sea salt on the cookies, which was delicious! I had extra chocolate cookie dough left, so I baked those, and topped them w/a melted chocolate chip ‘frosting.’
These might be dinner…

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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