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Browned Butter Pumpkin Blondies

  • Author: Cookies & Cups


makes 16 bars


  • 1 cup butter, melted and browned
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 tsp vanilla
  • 3/4 cup pumpkin puree
  • 3 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 2 cups flour
  • *optional add-ins: 2 cups white chocolate chips or 2 cups chopped pecans or 1 1/2 cups toffee bits


  1. Preheat oven to 350°
  2. Line a 9×9 pan with aluminum foil and spray with cooking spray, set aside.
  3. In a small saucepan over medium heat melt butter. Once melted, swirl constantly until it turns a golden brown color. Remove from heat.
  4. In a large mixing bowl stir both sugars and browned butter together until combined.
  5. Stir in pumpkin and vanilla.
  6. Next add in pumpkin pie spice, baking soda, baking powder, salt and flour. Stir until evenly mixed.
  7. Fold in any add-ins desired.
  8. Bake for 25-30 minutes. Center will just be set.


The Browned Butter Frosting recipe can be found HERE

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