These Black and White Cookie Bars start with a cake mix! So easy and yummy!
I’m all about a short cut.
Don’t you love driving with someone and you take a detour and they’re all, “Where are you going?” and you’re all, “oh, it’s just a short cut”.
I suppose I think short cuts are impressive because I spend most of my time in the state of lost confusion.
Using cake mixes to build on in recipes is a favorite of mine.
1 box white cake mix
1/3 cup oil
1 (14 oz) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 stick salted butter (1/4 cup)
Preheat oven to 350.
Spray a 13 x 9 baking pan lightly cooking spray.
Beat cake mix, eggs and oil in a large bowl with mixer until
blended (about 30 seconds on medium)
Press 2/3 of the dough into pan.
Microwave condensed milk, chocolate chips and butter in a bowl on high
for 1 minute.
Stir until smooth. Pour mixture over crust.
Crumble the remaining 1/3 dough over the top of the chocolate
Bake 20 to 25 minutes until lightly browned.
Cool and cut into bars.