Description
This easy cheesecake dip is a creamy, 5-ingredient dessert dip that tastes just like cheesecake! Make it in minutes and serve with fruit, graham crackers, pretzels, and more.
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (8-ounce tub) Cool Whip, thawed
- Optional garnish: 2 tablespoons graham cracker crumbs
Instructions
- In a large bowl, mix the cream cheese, sugar, milk, and vanilla until smooth using a hand mixer. Alternately, you can do this in the bowl of your stand mixer with the whisk attachment.
- Fold in the Cool Whip until combined. Transfer the mixture into a serving bowl and chill for at least an hour.
- Garnish with graham cracker crumbs when ready to serve.
Notes
- Serving with fresh fruit, graham crackers, or pretzels
