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Chunky Apple Snickerdoodle Bars

  • Author: Cookies & Cups

Description:

makes 12 sqaures


Ingredients:

  • 1/4 cup butter, melted
  • 1 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup flour
  • 1 cup diced apples
  • 2 Tbsp granulated sugar
  • 1 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 350°
  2. Line an 8×8 pan with foil and spray lightly with cooking spray.
  3. In a large bowl combine melted butter and brown sugar with a wooden spoon. Once mixed, stir in egg and vanilla until smooth. Stir in salt, baking powder and flour until dough forms (it will be thick).
  4. Stir in apples and spread into pan.
  5. Combine granulated sugar and cinnamon and sprinkle on top of batter.
  6. Bake for 25-30 minutes until the edges are just golden and the center is almost set.
  7. Allow to cool completely before cutting into squares.

Notes:

store airtight for up to 3 days.

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