Craft Fair

This past weekend I participated in my first Craft Fair. It was a small, local “Spring Bazaar” and a great first experience in selling to the masses, as opposed to individual orders. I made a lot of Spring and Easter themed cookies as well as a few of my standard cookies that I love. I showcased my sugar cookies and Cookie Bouquets and added a few other signature items for fun. It was a lot of work trying to make a large selection of cookies, but overall I loved doing it and enjoyed getting to meet some new folks. I also debuted a new cupcake that, as of now is my most favorite cupcake ever ~ but more about that on my next post =)
Here are some pictures of some of the things I made and sold.
Easter’s coming, last minute ordering is available!!!

This was my table
Here were some loose cookies ready to be boxed up
and some that were individually wrapped for gifts and/or Easter baskets
I also made a small cookie bouquet as an example, but sold the cookies individually on the sticks
Here are just some of the treats that I sold as well as the cookies for some variety

Giant Crispy Treats

Chocolate chip sandwiched with Homemade Buttercream ~ YUM!
Packaged Chocolate chips
Cute Jumbo Bunny Crispies
Some Pretzel Hugs sold by the box More boxed cookies
and a few more cookie pops
Thanks to everyone who came!



Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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7 Responses
  1. cookies and cups

    Thanks guys! It was a fun day and a learning experience. I had a few left over which made my son’s teacher happy =)

  2. Cali Cakes

    I love the sugar cookies! Sooo cute! I have sooo much trouble with cut-out cookies….they never keep there shape right…lol. I love the pink and white bunnies! I hope you had fun!

  3. cookies and cups

    cali- you just have to find the right recipe for the cookie dough and make sure it is super cold when you bake it so they don’t spread…try “no fail sugar cookies” (just google it and the recipe comes right up), they really hold their shape and taste great too

  4. Bridget

    Oh, I forgot….in answer to your question on my blog….yes, I’ve frozen them already decorated and it works great! 🙂 Yay!

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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