These adorable Easter cupcakes are made in ice cream cones! A deliciously sweet and festive, kid-friendly treat decorated with Easter candy!
I made these today for the Easter party in my son’s Kindergarten class. I was assigned cupcakes for the first time all year!! I love making cupcakes in ice cream cones…it’s less mess for the kiddos and just all around fun. The only hold up I add today with this relatively simple project was when I went to make the buttercream and I realized that I had no powdered sugar…GREAT! I didn’t even have any canned icing in the pantry…SO, I thought I remembered that you could make powdered sugar by simply pulverizing it in the blender, and a quick Google search confirmed this. Gave it a try and while it didn’t get AS powdery as I would have liked, it served its purpose and the frosting was a success.
Here are some photos~
I made the carrots for these Easter cupcakes out of marshmallow fondant
and the bunnys and chicks are decorating sugar candies that my best friend gave me.
Happy Easter everybody!
Here are some photos~
I made the carrots for these Easter cupcakes out of marshmallow fondantand the bunnys and chicks are decorating sugar candies that my best friend gave me.
Happy Easter everybody!
hi. how to make this one? thank you.
Totally charming! I love the sprinkle edges. Thanks for sharing your creativity with the rest of us.
Great job – they look very cute!
I haven’t made ice cream cone cupcakes in AGES!!! Your Easter ones are adorable! 🙂