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Easter Ice Cream Cone Cupcakes

These adorable Easter cupcakes are made in ice cream cones! A deliciously sweet and festive, kid-friendly treat decorated with Easter candy!

Overhead view of a cupcake in an ice cream cone with a carrot decoration on top
I made these today for the Easter party in my son’s Kindergarten class. I was assigned cupcakes for the first time all year!! I love making cupcakes in ice cream cones…it’s less mess for the kiddos and just all around fun. The only hold up I add today with this relatively simple project was when I went to make the buttercream and I realized that I had no powdered sugar…GREAT! I didn’t even have any canned icing in the pantry…SO, I thought I remembered that you could make powdered sugar by simply pulverizing it in the blender, and a quick Google search confirmed this. Gave it a try and while it didn’t get AS powdery as I would have liked, it served its purpose and the frosting was a success.
Here are some photos~
I made the carrots for these Easter cupcakes out of marshmallow fondant
and the bunnys and chicks are decorating sugar candies that my best friend gave me.

Happy Easter everybody!

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4 comments on “Easter Ice Cream Cone Cupcakes”

  1. Totally charming! I love the sprinkle edges. Thanks for sharing your creativity with the rest of us.

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