I made these today for the Easter party in my son’s Kindergarten class. I was assigned cupcakes for the first time all year!! I love making cupcakes in ice cream cones…it’s less mess for the kiddos and just all around fun. The only hold up I add today with this relatively simple project was when I went to make the buttercream and I realized that I had no powdered sugar…GREAT! I didn’t even have any canned icing in the pantry…SO, I thought I remembered that you could make powdered sugar by simply pulverizing it in the blender, and a quick Google search confirmed this. Gave it a try and while it didn’t get AS powdery as I would have liked, it served its purpose and the frosting was a success.
Here are some photos~
I made the carrots out of marshmallow fondant
and the bunnys and chicks are decorating sugar candies that my best friend gave me.
Happy Easter everybody!
Here are some photos~
I made the carrots out of marshmallow fondantand the bunnys and chicks are decorating sugar candies that my best friend gave me.
Happy Easter everybody!
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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?
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hi. how to make this one? thank you.
Totally charming! I love the sprinkle edges. Thanks for sharing your creativity with the rest of us.
Great job – they look very cute!
I haven’t made ice cream cone cupcakes in AGES!!! Your Easter ones are adorable! 🙂