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Get Your Pudge On


Ingredients:

  • Pillsbury Brownie Mix, baked according to package directions
  • Funfetti Cake. Bake cake in 2 8″ round pans. You will only need one layer for this recipe. Freeze the other layer for another time.

Egg Free Cookie Dough

  • 1 c. butter, softened
  • 1 c. packed light brown sugar
  • 1/2 c. granulated sugar
  • 4 Tbsp. milk
  • 2 tsp. vanilla extract
  • 1 t. salt
  • 2 c. all-purpose flour
  • 1 1/2c. mini semi-sweet chocolate chips

Vanilla Butter cream


Instructions:

  1. Bake Brownie according to package directions in a 8″ round cake pan. Allow it to cool completely.
  2. Bake your Pillsbury Funfetti cake in 8″ round pans. Cool completely
  3. (You will use only one of these for this cake…freeze the other layer or make cake pops)

Egg Free Cookie Dough

  1. Combine first 5 ingredients in a mixing bowl and cream together. Add flour and stir until combined. Stir in chocolate chips.

Cake assembly

  1. Spread cookie dough on top of brownie layer
  2. Top your cookie dough with your funfetti layer.
  3. Frost the entire cake with vanilla frosting.

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