Jif Salted Caramel Hazelnut Spread Giveaway

Oh friends…I’ve got a great giveaway for you today. Two of my favorite things: Jif’s Salted Caramel Hazelnut Spread and money.

Remember a few weeks ago when I shared some of my latest obsessions? Well, Jif’s Salted Caramel Spread made the list. BECAUSE IT’S AMAZINGGGGG!

Anyhow, today I have decided that you guys need some of this on your life stat. Like yesterday.

So, leave me a comment here and tell me what you would spread your Jif all up on.

You can see above I slopped it all over ice cream. Like whoa.

And then this…

IMG_4136

I decided to give my rice cake thing some calories. Because nobody’s got time for calorie-less food.

So yeah, leave me a comment here letting my know how you will spread it and you’ll be entered to win:

  • Jif Salted Caramel Hazelnut Spread
  •  $100 Grocery gift card
  • An ADORABLE Serving snack plate

 

Like I said, my favorite things: treats and money!

Contest closes 10/24/14 at 11:59 pm EST

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Vickie Williams
Vickie Williams

I like to put it on sugar free cookies and pop them in the freezer omg they are so good

plasterers bristol

yum, this looks super delicious. Thanks for posting up this.

Simon

Bonnie
Bonnie

Spread it on Toasted English muffin…Looks so yummy

Suzy
Suzy

The absolutely best way to indulge is to spread it on a slice of tart apple and top with a thin slice of sharp cheese. Oh the goodness your mouth has never known before. Trust me, you taste buds will thanks you!

Lakenya Jacobs
Lakenya Jacobs

I would swirl it into a chocolate chip cookie!!

Justin

I’d spread mine on warm bread. I’d also make hot chocolate with it, and self frosting cupcakes. Yum!

Sandra
Sandra

Yumm!! I would love to spread it on a warm piece of pumpkin bread!

Lisa
Lisa

I would put it on my Caramel Rice Cakes! Of course it is a calorie free addition!

Annette
Annette

I love salted caramel and I like your idea of topping ice cream with it. I’d like to try it on toast and with marshmallows.

kathy d
kathy d

It taste great on Banana Bread, yum

Brenda
Brenda

I would totally slather it all over a chewy brownie!

Ellen@BakeItWithBooze

I will use in on my morning, toasted bagel. Love JIF!! Thank you!

Leanne Nickell
Leanne Nickell

I would put it on some toast and let it melt, along with some on my apple!

Kelly
Kelly

I would start with an apple, then move on to a rice cake, then a graham cracker, then I’d just eat it straight off the spoon!!!

Mary
Mary

I will most definitely be trying this on some ice cream!

Vunda V
Vunda V

i would love to spread this on pancakes!

Vera K
Vera K

I think I would top off some cut-up bananas and apples with it.

Sarah C
Sarah C

I would love to dip some granny smith apples into this! Or spread it on some dessert crepes….mmmm.

Carly
Carly

we would put it on pancakes!

Kelsey D
Kelsey D

I would put mine on a piece of toasted cinnamon raisin bread than top it with some sliced banana. What a perfect breakfast! The banana cancels out any calories, right??

heather
heather

I would spread it on toast and have it with coffee.

Amanda B.
Amanda B.

I might just eat it all on it’s own!

Jen A
Jen A

I would mix this into my oatmeal in the morning!

sharonjo
sharonjo

I would spread it on pumpkin French toast. Thank you!

Lauren Miller
Lauren Miller

I would spread this on my Greek yogurt pancakes for breakfast. Move over cookie butter!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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