Land O’Lakes Kitchen Conversations Giveaway {closed}

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Last week I had the opportunity to sit in on a fun webinar hosted by Land O’Lakes® and Ree Drummond, The Pioneer Woman.  Maybe you’ve heard of her?

Anyhow, the talk centered around butter…yesssah…and also some new fun food trends for 2013.

Along with Ree, some really cool girls were on the panel too…Julie from The Little Kitchen, Maria from Two Peas and Their Pod, Sommer from a Spicy Perspective and Brenda from A Farmgirls Dabbles.

 

At the center of the conversation, however, were these new Land O’Lakes® Butter Half Sticks.  These things are so great…I mean, who doesn’t have extra tablespoons of butter, wrapped in the paper wrap hanging out in your fridge right now?    Anyhow, these half sticks are perfect for all y’all who don’t use butter by the pound on a daily basis, and since you don’t have to cut the sticks in half, something I do all the time, it helps keep yo’ butter fresh to death.

 

During the webinar, Maria chose the food trend, “Popcorn”, which I jumped all over and made these Chocolate Chip and Peanut Butter Popcorn Bars.  I mean, me and popcorn are kinda BFF.

 photo chocolatechippbpopcorn_zpsc55f6179.jpg

 

And just for y’all, Land O’Lakes is giving stuff away!

So get going on entering this swaggy giveaway…

We’re talking Le Creuset, Anthropologie, and Land O’Lakes® all in one sweet give.  I KNOW!

Giveaway_KC(1)

You’ll win:

 

 

Enter to win by leaving me a comment here letting me know your thoughts about the New Land O’Lakes Butter Half Sticks…will they help you?  Won’t they?  Why?

For a completely extra entry I’d love you follow me on Pinterest.  Just leave me an extra comment and let me know if you did.

 

Giveaway will remain open until March 16th, 2013 at 11:59 pm

US entries only please.  One winner will be chosen at random.  Maximum 2 entries per person.  All extra entries will be disqualified.

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Clare
Clare

I always use Land of Lakes when I bake. I also love the idea of 1/2 sticks. sometimes when i have some left it goes to waste. Call me a baking snob but I can totally tell the difference when I use another kind. It’s just not the same. I have been using more butter since following you on Pinterest and your blog. Keep up the delicious work! 🙂

Clare
Clare

I always use Land of Lakes when I bake. I also love the idea of 1/2 sticks. sometimes when i have some left it goes to waste. Call me a baking snob but I can totally tell the difference when I use another kind. It’s just not the same. I have been using more butter since following you on Pinterest and your blog. Keep up the delicious work! 🙂

Cathy B*****y

I follow you on pinterest… pinterest.com/palmbreezelife
Cathy B*****y pbprojecthope atyahoodotcom

Cathy B*****y

really like the idea of half sticks. often I only need to use a little butter, as I also use oils… this would be helpful as sometimes I lose the other half because it spoils by the time I use it.. or gets a dark rind around it… love this idea!
Cathy B*****y pbprojecthope at yahoodotcom

Shelly
Shelly

I like the idea of 1/2 sticks and think they would be much easier to work with. I don’t like having a half “opened” stick of butter. Sounds weird I know…. I do have to agree with one of the other comments though that thought they might cost more because of the convenience. I would not be willing to pay more for them.

Staci
Staci

Half sticks? Heck yeah!! Would make baking so much easier.

Misty
Misty

Half sticks are a brilliant idea! I’d buy them!

mo
mo

Half sticks sound like a great idea.

Annette
Annette

I follow you on pintrest

Annette
Annette

I love the giveaway! That bowl is attractive I will have to take a look at the website.

Barb
Barb

Half sticks could be very convenient for cooking and baking.

Celeste
Celeste

I think it’s good idea — since I always seem to have half-sticks of butter in the fridge anyway… since lots of recipes only call for half a stick.

Meg
Meg

I follow you on Pinterest!

Meg
Meg

A lot of the recipes I used always ask for a half stick of butter so this will come in handy!

ljmh
ljmh

just lukewarm on the half stick idea, but love the items in the giveaway!

Mercedes
Mercedes

Half sticks would be fantastic for baking. I always hate having to cut into a perfectly good stick of butter only to leave the other half sitting in the fridge until I decide to bake something else.

Erin
Erin

Love the mini sticks perfect for baking they soften better more surface area

Madison
Madison

I go through lulls of baking and using butter and the half sticks would be great for those times so they stay fresh and delicious!

Jen B
Jen B

I follow on Pinterest too. 🙂 (JenBaden)

Jen B
Jen B

Totally think half sticks are a great idea. I’m always rummaging around trying to assemble several lobbed off pieces into a half stick — so having them pre-cut is genius.

Kelli
Kelli

Half sticks will be more convenient to use.

latanya
latanya

This is a nice giveaway

latanya
latanya

Yes, they will be really helpful when baking

Colleen
Colleen

Yup, already a follower!

Colleen

Jill
Jill

Half-sticks surely aren’t a half-baked idea! I just counted and there are about 5 chunks of unmarked nubs-o’butter in the fridge right now, just hanging out, hoping to make the cut into a recipe. (Which is likely to happen since I’m making rum cakes this weekend) However, the poor little devils will have to be squished up with nubs they don’t know to fit in the measuring cup, and surely those little pats must worry about where the other butter has been! Thanks for giving the 4-1-1 on this new product. I’ll be looking for it on the next grocery… Read more »

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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