Description
Millionaire pie is a decadent and fruity no-bake pie filled with sweet crushed pineapple, maraschino cherries, crispy pecans, and coconut in a creamy filling.
Ingredients
Scale
- 1 9-inch Graham Cracker Crust
- 15 ounces Crushed Pineapple, drained well
- 14 ounces Sweetened Condensed Milk
- 1 Cup Maraschino Cherries, chopped
- 3/4 Cup Shredded Coconut
- 1/2 Cup Pecans, chopped
- 1/4 Cup Lemon Juice
- 1 Tablespoon Maraschino Cherry Juice
- 8 ounces Whipped Cream, divided
Instructions
- Combine the crushed pineapple, sweetened condensed milk, cherries, coconut, pecans, lemon juice, and cherry juice in a large bowl. Stir well to mix.
- Add 1 ½ Cups of whipped cream and gently fold it into the mixture.
- Spread the pie filling into a graham cracker crust.
- Cover the top with plastic wrap and refrigerate for at least 4 hours (overnight is better).
- Immediately before serving, decorate the top with additional whipped cream and cherries.
