My Favorite Cookies Cookie

This is My Favorite Cookies Cookie is so fun...it's my 3 favorite cookies all smushed together to make one yummy, chewy cookie!

This is My Favorite Cookies Cookie is so fun…it’s my 3 favorite cookies all smushed together to make one yummy, chewy cookie!

The idea for this cookie basically came out of indecision. I was talking to my husband last Saturday, asking him what kind of cookie I should make next and he said, how about just smushing a few different kinds together?

I thought he was kidding at first, because he usually is. But the more I thought about it, the more I knew I had to try it. I mean, we all have a favorite cookie, but how can you make everyone happy? Well, here’s the answer.

MY OTHER RECIPES

In a nutshell it’s a chocolate chip cookie, a sprinkle sugar cookie and a peanut butter cookie all smushed together.

Everyone’s a winner with this one!

3 cookies in one place!! This is My Favorite Cookies Cookie is so fun...it's my 3 favorite cookies all smushed together to make one yummy, chewy cookie!

I honestly didn’t know what I should name them. So please excuse the lack of creativity with the title. But really it’s my 3 favorites all in one confused cookie!

Eat it in one bite and have the favors combine, or bite each side at a time so you can appreciate all the flavors on their own.

How will you eat it?

cookiedough

I made 3 simple cookie doughs. But you’re going to need to chill them for at least an hour so you can assemble them easily.

I just rolled the doughs into balls using a teaspoon of dough each and then pressed them together.

dough

And like a miracle, they baked up perfectly!

This is My Favorite Cookies Cookie is so fun...it's my 3 favorite cookies all smushed together to make one yummy, chewy cookie!

Such a fun treat!

Print

My Favorite Cookies Cookie

  • Author: Cookies & Cups
  • Yield: 24 cookies

Ingredients

Chocolate Chip Cookie

  • 1/3 cup butter, room temperature
  • 1/3 cup light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup flour, plus 3 tablespoons
  • 1/2 cup mini chocolate chips

Sugar Cookie

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plus 2 tablespoons flour
  • 1/4 cup rainbow sprinkles

Peanut Butter Cookie

  • 1/3 cup butter, room temperature
  • 1/3 cup creamy peanut butter
  • 1/4 cup light brown sugar plus 2 tablespoons
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 3/4 cup flour

Instructions

Chocolate Chip Cookie

  1. In the bowl of your stand mixer beat the butter and brown sugar together for 1 minute. Add in the egg and vanilla and continue mixing until smooth. Mix in the baking soda and salt and mix until combined. Turn mixer to low and add in the flour and mix until combined. Stir in the chocolate chips.
  2. Remove dough from the mixing bowl and transfer into a smaller bowl. Cover and place in the refrigerator.

Sugar Cookie

  1. In the same stand mixer bowl (don’t worry about washing it) beat the butter and sugar together for 1 minute. Add in the egg and vanilla and continue mixing until smooth, scraping the sides of the bowl as necessary. Add in the baking powder and salt and mix until combined. Turn mixer to low and add in the flour, mixing until incorporated. Stir in the sprinkles.
  2. Remove the dough from the mixing bowl and transfer it into a smaller bowl. Cover and place n refrigerator.

Peanut Butter Cookie

  1. In the bowl of the same stand mixer (again, don’t worry about washing it) beat the butter and peanut butter together until smooth. Add in the sugar and beat for 1 more minute. Mix in the egg and vanilla, mixing until smooth, scraping the sides as necessary.
  2. Add in the baking soda and then the flour, and mix until combined.
  3. Transfer the dough into a smaller bowl, cover and place in refrigerator.
  4. Chill all the dough for at least an hour, so it’s easier to handle.
  5. When you’re ready to bake preheat the oven to 350°F/175°C
  6. Line a baking sheet with parchment paper and set aside.
  7. Take 1 teaspoon of each type of dough, roll it into a ball and smush all three doughs together. The peanut butter dough will be a little bit stickier.
  8. Place on the baking sheet 2 inches apart and bake for 8 minutes until the edges are lightly golden.
  9. Remove the cookies from the oven and transfer them to a wire rack to cool using a metal spatula.

19 Responses

  1. The Cupcakes Fairy

    hey! thank you for sharing the recipes. I just baked using your PB Cookie recipe by adding on abit or chocochip & Mars bars into it ?? umm ummm! So good! Thank you ???? i shared the photo in my instagram xx

  2. Gayle Marie

    Brilliant!! I knew something looked different about them, and I couldn’t wait to get to the recipe to see what it was. Totally unexpected……Bravo! :0)

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