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Oatmeal Cream Pie Cheesecake Bars

These Oatmeal Cream Pie Cheesecake Bars are the perfect combination of two of my favorite treats!

Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

Oatmeal Cream Pies are basically from the devil.

They are ridiculously delicious in the most remedial of ways…

I would eat them all day every day if my cholesterol would allow it.

Unfortunately I’d like to live to see the age of 38…so I try and limit my cream pie consumption.

To like 2 a day.  That’s fair, right?

Alright I’m kidding, jeez.

I even made Homemade Oatmeal Cream Pies a while back. They are amazing.  You should make them.

Well, I decided to out-do the Oatmeal Cream Pie.

And stuff it in a brown sugar cheesecake bar.

Take THAT devil.  Who’s wearing horns now? Heh.

Oatmeal Cream Pie Cheesecake Bars.

Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

Because I can.

Let’s start with the crust.

Instead of a graham cracker crust, we’re gonna do an oatmeal cookie crust.

Y’all.

Frosted oatmeal cookies in a plastic tray

I have decided that life needs an oatmeal cookie crust.

Grab some store bought oatmeal cookies.  Or fine, make your own..whatever.

Grind those up until they are a fine crumb.  I used my blender because it was already on my counter.

Graham cracker crumbs in a plastic container

I’m lazy like that.Mix the crumbs with some butter and press it evenly into a 9×9 foil-lined pan.

Graham cracker crumbs spread in a foil-lined square pan

Bake that for a few minutes.

Meanwhile let’s talk about the cheesecake part.

A bottle of Trader Joe's Organic Sweetened Condensed Milk

I amped it up a litte with some sweetened condensed milk.Mix some of that in with some cream cheese, brown sugar, eggs…

A measuring cup of sweetened condensed milk being poured into the bowl of a stand mixer

Then chop up some Little Debbie’s Oatmeal Creme Pies…

Chopped oatmeal cream cookies
Oatmeal cream pie cheesecake batter in a mixing bowl

Fold those into the cheesecake batter…

Oatmeal cream pie cheesecake batter spread in a foil-lined square pan

And pour it onto your partially baked crust…

Bake it up and let it cool completely.

Then chill it for at least 3 hours.

A pan of baked oatmeal cream pie cheesecake bars

When you’re ready to cut it into squares remove it from the pan and peel back the foil…Gorgeous, I tell you…

Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

I am in love with these bars,

Oatmeal Cream Pie Cheesecake Bars | Cookies and Cups

The brown sugar cheesecake is yummy and the oatmeal cookies give it a dense chewiness.

Also, my friend Karly decided to stuff Oatmeal Cream Pies into brownies yesterday,  I think she climbed in my brain.  Such a random coincidence!

Totally check those out!

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Oatmeal Cream Pie Cheesecake Bars

  • Author: Cookies & Cups

Description

makes 20 squares


Ingredients

Scale

Crust

  • 2 1/4 cup Oatmeal Cookie Crumbs (about 20 cookies)
  • 1/2 cup butter, melted
  • 1 tsp salt

Filling

  • 12 oz cream cheese, room temperature
  • 1/2 cup light brown sugar
  • 1 tsp cinnamon
  • 3 eggs
  • 1/3 cup sweetened condensed milk
  • 1 tsp vanilla
  • 4 Oatmeal Cream Pies, coarsely chopped

Instructions

  1. Line a 9×9 pan with foil and spray lightly with baking spray.
  2. Preheat oven to 350°
  3. In blender or food processor crush Oatmeal cookies until they are a fine crumb. Mix cookie crumbs with melted butter and press firmly into prepared pan. Bake for 10-12 minutes until edges just start to get golden. Remove from oven.
  4. While crust is baking combine cream cheese, brown sugar and cinnamon in bowl of stand mixer and bet until smooth. Turn mixer to low and add in eggs, sweetened condensed milk and vanilla, scraping sides of bowl when necessary. Turn mixer back up to medium and beat until combined and smooth.
  5. Fold in chopped Oatmeal Cream Pies.
  6. Pour mixture over crust and bake for an additional 35-40 minutes until cheesecake is just set.
  7. Remove from oven and allow to come to room temperature. Chill in refrigerator for at least 3 hours or overnight before cutting into squares

Notes

store airtight in refrigerator for up to 5 days.

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41 comments on “Oatmeal Cream Pie Cheesecake Bars”

  1. Cookbook Queen

    So these….are like the most perfect thing ever. I don’t even KEEP Oatmeal Cream Pies in the house because I will inhale ALLLLLL of them. IF they’re in cheesecake I’m in huge trouble. (Yummy trouble, but huge all the same)

  2. Erin @ Sisters' Sweet and Tasty Temptations

    My love for your blog just went up a couple notches! These looks and sound to die for – and now I’m thinking a trip to the store is in my very near future.

  3. Renee @ Awesome on $20

    Oh my gosh, I am madly in love with oatmeal cream pies. These bars look incredible. I always wish they had oatmeal cream pies as a mix in at Coldstone, especially during the fall when they have pumpkin ice cream. What’s wrong with them? I cannot wait to try this recipe!

  4. Julianne @ Beyond Frosting

    Oh my gosh I am DYING to have one of these, they look AMAZING and I love love love oatmeal cream pies!

  5. Are you kidding!! These are incredible. There are no words other than incredible, heavenly, get in my mouth, awesome, gorgeous and MUST MAKE NOW!
    Wow!

  6. Jocelyn @BruCrew Life

    I seriously love oatmeal cream pies…but in cheesecake I puffy heart love them even more!!! How fun that both you and Karly stuffed your treats with the pies! Love both of them!!

  7. Maegan @ The BakerMama

    These definitely look dangerously delicious! Combining oatmeal cream pies with cheesecake is absolutely brilliant!

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