Description
Cranberry Orange Meltaway Cookies are soft, tart and sweet! The texture is fantastic and the fresh orange zest and glaze makes these cookies irresistible!
Ingredients
Scale
- 1 cup dried cranberries
- 1 cup butter, room temperature
- 1 cup granulated sugar
- 1 tablespoon orange zest
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 2 1/2 cups flour
Glaze
- 1 1/4 cups powdered sugar
- 2–3 tablespoons orange juice
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Place the dried cranberries in a small bowl and cover with water. Allow them to soak for 5-10 minutes.
- In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar on medium speed for 2 minutes. Add in the zest, egg, vanilla, and baking soda. Mix for 1 minutes until combined, scraping down the sides of the bowl as necessary.
- Turn the mixer to low and mix in the flour until just combined.
- Drain the cranberries and pat dry. Add the into the dough and stir until evenly incorporated.
- Using a medium (2- tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes, until the edges are slightly golden, being careful not to over bake.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Whisk together the powdered sugar and orange juice in a medium bowl. Drizzle 1 teaspoon of the glaze onto each cookie and allow the glaze to set.
Notes
Store in an airtight container for up to 3 days for best freshness.
Nutrition
- Serving Size:
- Calories: 212
- Sugar: 23.7 g
- Sodium: 44.1 mg
- Fat: 8.1 g
- Carbohydrates: 34.4 g
- Protein: 1.7 g
- Cholesterol: 28.1 mg
