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Orangesicle Bundt Cake and a Giveaway!


Ingredients:

  • 1 box Orangesicle Cake mix (or any flavor cake you like)
  • 4 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 can of Orangecicle frosting (or compatible frosting)
  • 1 Tbsp milk for glaze

Instructions:

  1. Preheat oven to 350°
  2. Grease bundt pan heavily with butter, then dust with flour. Or spray generously with baking spray.
  3. In bowl of stand mixer combine cake mix, eggs, milk and oil. Mix on medium for 1-2 minutes until smooth.
  4. Stir in 3/4 of the can of frosting, mixing until incorporated.
  5. Pour batter into prepared bundt pan and bake for 50-60 minutes until tooth pick comes out clean.
  6. Allow to cool about 5 minutes in pan and then invert pan onto cake plate.
  7. Cool completely.
  8. For glaze, mix 1 Tbsp milk with remaining frosting and spoon over cake.
  9. Let glaze set and then slice and serve.

Notes:

Store airtight for 2 days

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