Description
Oreo Cheesecake Frosting Sandwich Cookies are a sweet and simple dessert, made with rich and creamy homemade Oreo cheesecake filling sandwiched between crispy chocolate wafer cookies.
Ingredients
Scale
- 40 Chocolate Wafer Cookies (I used Nabisco)
- 8 oz cream cheese, room temp
- 1/2 cup butter (1 stick), room temp
- 4 cups powdered sugar
- 12 Oreo cookies, crushed
Instructions
- In a mixer, beat butter and cream cheese until smooth, approx 45 seconds.
- On low speed add in your powdered sugar
- Once all powdered sugar is added, raise speed to medium and beat for 25 seconds.
- Turn mixer back down to low and add in crushed Oreos until evenly incorporated.
- Transfer filling to a piping bag fitted with a large, open tip, or a ziplock bag with corner cut forming a 1/2 inch hole.
- Line 20 of your wafer cookies on a flat surface and squeeze approx 2 Tbsp filling onto each. Top with remaining cookies, forming sandwiches.
Notes
Store in refrigerator for up to 3 days. You could also freeze for up to a month.
Cookies are best if made ahead and chilled so the cookie has time to soften.
