Pumpkin Cream Cheese Frosting


  • 1 8oz block of cream cheese softened
  • 1/4 cup butter softened
  • 1/4 cup pureed pumpkin
  • 1 teaspoon vanilla
  • 1/4 teaspoon of Pumpkin Pie Spice
  • 5 cups sifted powdered sugar.


  1. Cream butter and cream cheese together.
  2. Add pumpkin and vanilla.
  3. Mix until combined.
  4. Slowly add the sugar and pumpkin pie spice on low until combined and then mix on medium for 1 min until smooth.
  5. Pipe on cooled cupcakes.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!