- 1 8oz block of cream cheese softened
- 1/4 cup butter softened
- 1/4 cup pureed pumpkin
- 1 teaspoon vanilla
- 1/4 teaspoon of Pumpkin Pie Spice
- 5 cups sifted powdered sugar.
- Cream butter and cream cheese together.
- Add pumpkin and vanilla.
- Mix until combined.
- Slowly add the sugar and pumpkin pie spice on low until combined and then mix on medium for 1 min until smooth.
- Pipe on cooled cupcakes.