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Pumpkin Cream Cheese Frosting


Ingredients:

  • 1 8oz block of cream cheese softened
  • 1/4 cup butter softened
  • 1/4 cup pureed pumpkin
  • 1 teaspoon vanilla
  • 1/4 teaspoon of Pumpkin Pie Spice
  • 5 cups sifted powdered sugar.

Instructions

  1. Cream butter and cream cheese together.
  2. Add pumpkin and vanilla.
  3. Mix until combined.
  4. Slowly add the sugar and pumpkin pie spice on low until combined and then mix on medium for 1 min until smooth.
  5. Pipe on cooled cupcakes.

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