Samoa Truffles


  • 1 box Samoas
  • 1/4 pkg. cream cheese softened (2 oz)
  • melting chocolate ( I used chocolate melting disks)
  • 1/4 cup sweetened flaked coconut


  1. Crush Samoa cookies in a food processor until they are a fine crumb.
  2. Mix the crumbs with your cream cheese using the back of a spoon or you hands.
  3. Form them into balls and line on a baking sheet covered in wax paper.
  4. Freeze these for 20 minutes.
  5. Meanwhile in a pan over low heat toast your coconut. This will take 5- 10 min. Stir consistently, because once it starts to brown it will happen quickly.
  6. When you’re ready to assemble the truffles melt chocolate with 1 Tbsp of Crisco until smooth.
  7. (If serving on a stick, insert stick carefully now before dipping)
  8. Dip each Samoa ball into the chocolate tapping off the excess and placing back on your wax paper.
  9. Sprinkle with toasted coconut.
  10. Let dry.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!
Skip to content