Description
My original slow cooker crack chicken is creamy, cheesy pulled chicken with bacon and ranch. This easy slow cooker recipe is an internet smash, created with busy families in mind!
Ingredients
Scale
- 3 lbs boneless chicken breasts
- 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled
Instructions
- In a slow cooker combine the chicken, cream cheese, and Ranch seasoning.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Add in crumbled bacon and stir to incorporate.
- Serve warm.
Notes
Store airtight in the refrigerator for up to 3 days
Nutrition
- Serving Size: 1 cup
- Calories: 554
- Sugar: 2.1 g
- Sodium: 1266.4 mg
- Fat: 33.8 g
- Carbohydrates: 7.6 g
- Protein: 51.2 g
- Cholesterol: 209.2 mg
