S’mores in a Jar

Ok, so this week we’re gonna do S’mores.

And by we, I mean me.

I have a different S’mores-inspired treat lined up for you everyday this week…

 

What can I say?  I was inspired by the chocolatey, marshmallowy, graham crackery-ness of it all.

The ideas just kept coming.  Honestly, I could do a S’mores month…

BUT not to bore you guys too much, I decided to hold myself back and keep to it one week.

One week filled with campfire goodness.

Although, since we all know how I feel about the outdoors, these S’mores will be less about the campfire and more about the stove-top.

And luckily for you most of the treats I have planned are no-bake.

It just keeps getting better, doesn’t it?

 

ANNND, on Friday my friend Callye talked me into doing a link-up party, so I can see all of YOUR favorite S’mores treats.

Fun?  I hope so, because there’s only a few thoughts scarier than having a party where no one shows up.

It’s right up there with axe murderers and spinach in your teeth.

 

So yeah.  I’m officially declaring it S’mores week.

I’m making it a thing.

 

First up on my week o’ the S’more is a jarred version.

Sounds glamorous, yes?

Shush.

 

Well, what these treats lack in glamor they make up in adorableness.

They’re basically the Selena Gomez of desserts.

S’mores in a jar.
PhotobucketBesides being adorable, they are super easy.

All you have to do is make some pudding, crush some crackers and spoon some fluff.

I got kinda fancy and toasted some marshmallows to go on top, but you don’t have to.

No one will care, really.
PhotobucketEat them now, or save them for later, it’s really up to you.

And being in jars, they are totally portable.

What’s better than a portable dessert people?

PhotobucketThen you can eat…at home on your couch, or at a BBQ, whatev.  These S’mores aren’t geographically exclusive.

PhotobucketHope you guys are excited about S’mores week.

And if you aren’t…no one’s asking 😉

 

ps ~ if you want to get jars similar to mine, here’s a link.

pps ~ I said “s’mores” 8 times in this post.  Annoying.

Print

S’mores in a Jar

  • Author: Cookies & Cups

Ingredients:

  • 6 (8 oz) canning jars, lids optional
  • 1 (1.4 oz) package of Chocolate pudding, prepared according to package directions and chilled.
  • 1 1/2 cups coarsely crushed graham crackers
  • 1 1/2 cups Marshmallow Fluff
  • 1 cup mini marshmallows for garnish

Instructions:

  1. Prepare the pudding according to package directions ahead of time, chill in medium bowl until set. (You can use regular pudding or instant)
  2. Start assembling your jars with approximately 1 1/2 Tbsp of crushed graham crackers, followed by 1/12 Tbsp of pudding, followed by 1 1/2 Tbsp of Marshmallow Fluff. Repeat the process until jar is full.
  3. If desired toast mini marshmallows for garnish with a cooking torch.
  4. If you don’t have a cooking torch you can pour mini marshmallows on a baking sheet.
  5. Set oven to “broil”.
  6. When oven is ready place the baking sheet on the top rack closest to broiler and leave for 15 seconds. The marshmallows will toast VERY quickly, so stand close. Remove immediately and garnish, if desired.

Notes:

store covered in the refrigerator for up to 2 days

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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55 Responses
  1. Awesome! I love s’mores. I even have a pinboard on pinterest dedicated to them. I look forward to seeing what surprises you have in store for us!! 🙂

  2. wooo-hoooo s’mores week!! sounds like music to my ears 🙂 What a great recipe to start this week off 🙂 It looks so warm and gooey … and the chared marshmallows are to.die.for.

    I can’t wait to see, what else you’ve come up with

  3. S’mores week sounds FAB to me especially since it’s one of my coworkers’ birthdays and she is a s’mores fiend. Maybe even more than me. Oy. I plan on channeling your inner psyche for inspiration. Starting with these.

  4. Katie

    Omg, omg, omg, omg, omg, omg, this is the best idea ever. An entire week dedicated to the simplest, most delicious and fun dessert ever? I think you should reconsider doing a whole month! 😀

  5. These are so incredibly cool! I love s’mores, but I don’t know if I could do a whole week of them… don’t get too fat! 😉

    BTW, I made your white-chocolate filled snickerdoodles on Friday. And can I say, “Winner!”? Yes they are! And I sent the recipe to Brazil via my blog and I had at least one girl there say she is going to try them. Loved them! (Taking some tonight to a get together with friends… lucky them!)

  6. The Selena Gomez of dessert: cute and easy. Baaaaahaha.
    But really, these are way cute, and way too easy. I have everything I need to make them, on hand, right now. Dessert tonight? Probably!

  7. Kasey

    S’more week! I can’t think of anything better! S’mores are some of my all time favorite treats. Looking forward to the week and you definitely started it off right 🙂

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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