Snowflake cupcakes and a bone to pick

The New Year is upon us.
How crazy is that?
2009 has brought me many blessings, many memories and many added pounds from all this damn baking!
If I could tell January 2009 self that the 20 pounds that I wanted to lose, would be 20 pounds gained I would probably not have baked and blogged so much, probably wouldn’t have sold so many cookies and cupcakes and probably wouldn’t have encountered so many awesome people in the blogging world. So, while January 2010 self has a bit of a weight battle, with each pound gained was an enjoyed moment…delicious buttercream, tasty truffles, oh-so-yummy cupcakes. So with the same verve I showed for butter and sugar concoctions I plan to limit myself. Notice how I said limit…
That said, please take a moment to listen to me rant.
See these snowflake cupcakes?
Well, I made them for a “Winter Fun Party” for a friend. She asked for a mix of chocolate and vanilla cupcakes. No prob.
Here’s my mistake…I didn’t use my usual vanilla cake recipe, my tried and true (and delicious) recipe.
I do this sometimes…I finally figure out the perfect recipe for something, make it many times and then get a littIe bored. Assuming that there must still be something better out there. Am I the only one here?
So, since this was a friend, I decided to deviate from tried and true vanilla cupcake and re-try a recipe that I didn’t have such great luck with before.
I know, I know. Dumb.
I pulled out the Martha Stewart Cupcake book and gave the Yellow Buttermilk cupcakes a second chance. First time around, I ended up with good tasting, yet dry-ish, dense cupcakes.
Thinking that I must have made an error somewhere I tried again.
They came together nicely and baked great.
I assembled the cupcakes and delivered them.
Side-note: I had a little extra cake batter leftover while making these so I baked a small little cake to enjoy with the “extra” frosting I made. I always seem to have “extra” frosting, it’s one of those sneaky little tricks I play on myself when making buttercream…make a little extra, just in case. Hence the 20 extra pounds.
Back to the cake ~
First bite = disappointment. It was the same dense, dry-ish cake that it had been the first time around. Not my normal cupcake. I could kick myself for being so dumb.
Please explain this to me, all of you bakers out there…
The Martha issue.
How can someone so famous for being a baking/cooking extraordinaire be so off a good portion of the time?
I am not writing this in vain. I have tried many a Martha recipe, cupcakes included, where I was left feeling like I was missing something. Did I do this wrong, or is it just a bogus recipe?
I WILL say this, some of her cupcakes are phenomenal. Truly. But for a person who makes a gazillion dollars, don’t you think that her plain yellow cupcake, would be a good one? It’s a basic, right?
I have long been a Martha follower and understand that all recipes are not winners, or at the least “not my taste”. But we are talking yellow cake here, not some insane baking challenge. I know I am not alone on this. I have read about other Martha disasters, but I just expect more from a woman whose whole existence makes a good portion of us feel less-than-worthy. I watch her show sometimes and can feel the pretentiousness oozing through the screen. Maybe this is just her way, not her intention, but seriously…yellow cake. Come on!
Don’t get me wrong, it wasn’t the worst cupcake ever, and it was my fault for making them when it counts. But I trusted Martha.
At least they were pretty.

Please don’t hate me for ranting, especially when the topic, I am assuming will be polarizing, I just had to get that off my chest.
Hope everyone has a safe New Year’s!

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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January 7, 2013 10:31 am

Where do we get the snow flake toppers from

August 9, 2012 4:00 pm

I love martha, I read her every month for years. Her dinners, lunches, breakfasts, crafts, cookies are all amazing. But, the cakes or cupcakes are always dense and dry. I regulary make The Cake Doctors cakes and they are soooooo moist! And, recently have started to make yours too, and they are moist too!

January 4, 2010 10:07 pm

I'm with you… but I think she should have "testers"… I mean, she can afford experts to try her recipes, not only taste them, but make them so they are perfect…

Loving your blog!!

Gabriela Presente
January 4, 2010 12:14 pm

Thanks for to comment in my blog…
I love your blog, those really cute..
Happy New Year!!!

January 2, 2010 7:24 pm

I'm with you sista! I've not had alot of luck with her recipes BUT the few that were good were really good. For what the cookbook cost and with her gazillion dollar empire and reputation behind her, Martha needs to be spot on more times than not. I hate the feeling of insecurity I get when I try one of her recipes and they don't workout. The feeling of it couldn't have been her. It had to be me, a I must have made a mistake feeling. I've slowly come to realize it is her! You know the crazy part… Read more »

January 2, 2010 6:06 pm

Don"t snowflakes have 8 points? Lately so many folks use 6. Not sure why. Any comments??

Sue Sparks
January 2, 2010 5:53 pm

I absolutely love the new look of your blog! It'S ADORABLE! 🙂

January 2, 2010 5:16 am

Martha fan…not so much. She "seems" mean to me. and I have heard horror stories about her.

Chey can cook! (and more)
January 2, 2010 4:04 am

Looks amazing as usual! Martha likes to make us all think on our toes;)

January 2, 2010 3:22 am

Well now…
Let me say…
I did enjoy this post!
For two reasons…
I can relate to the fricking extra pounds due to baking…
I have never been a Martha fan!
Granted…she's talented…
but I've just never meshed with Miss Martha.
And you are absolutely right…her yellow cake mix…
for crying out loud should be a for sure thing!
All of that negative being said…those cupcakes are sooooooooo cute!
They are oh so cute!
The blue is perfect.
Are they those little mini cupakes. Love your blog!
And thanks for popping over to Bainbridge!
DO come again!

January 1, 2010 7:21 pm

Hi, I just started reading your blog, but I love it! I'm kind of a wannabe cookie/cake decorator 🙂

I agree with you about the Martha recipes. I've tried several of her cake recipes that came out too dense and dry.

In fact I've had trouble finding any cake recipes that I think are great. That's why I'm kind of embarrassed to admit I use cake mixes a lot – they're just do good…

cookies and cups
January 1, 2010 3:52 pm

Mrs. Baron – I made them out of marshmallow fondant.

Mrs. Baron
January 1, 2010 3:05 pm

Yes, yes, once i find a perfect recipe i deviate too and am always sorry!!!! How did u make the snowflakes? royal icing? sooo cute!!!!

cookies and cups
January 1, 2010 1:27 pm

monica ~ blasphemy! 4 sticks of butter in the trash? the gloves are out!

Monica H
January 1, 2010 4:30 am

I've made my fair share of MS recipes and while I like her, I don't think all of her recipes work. They have flaws and the recipes in her books that are online on her website, even though thtey're the same title and picture are not the same. How does that happen? I know how that happens, she hires people to do this all day long and she doesn't taste or tes them herself. How can you put your name on something like that? The last two MS recipes I made were duds- brownies and crumb cake. The brownies were… Read more »

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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