Description
This quick and simple sugar cookie icing hardens to a smooth, shiny finish without egg whites. It’s perfect for decorating Christmas cookies and for everyday baking.
Ingredients
Scale
- 1 cup powdered sugar
- 1 tablespoon plus 1 teaspoon milk
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract *see note
- Food coloring
Instructions
- Add the powdered sugar to a medium bowl and whisk to break up any lumps.
- Add in the milk, corn syrup, and vanilla. Whisk until smooth.
- Add in food coloring if desired.
- Spread icing onto the cookies, or dip the tops of the cookies into the icing.
- Top with sprinkles if desired while the icing is still wet. Allow the icing to set before storing.
Notes
- * If you are trying to achieve a bright white frosting, skip adding the vanilla extract, as it will tint it slightly, or use a clear vanilla extract.
- You can add more or less milk to achieve the consistency you desire. If you add too much milk and your icing becomes too thin, just add a bit more powdered sugar. This icing is very forgiving.
