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Dipped Ice Cream Cone Cupcake

Side view of two chocolate-dipped ice cream cone cupcakes
Ice cream is very nostalgic for me.  It’s one of those foods that makes you happy. 
Just the look of a carefully scooped ice cream cone is enough to make you smile.
  Smile fast, though because that baby’s gonna drip.
When I was little (or last week…) and we went to Dairy Queen, my favorite thing to get was the chocolate dipped cone.
I’m all about the Magic Shell stuff that goes on the outside.
As my 4 year old would say, “Mom, this stuff is magical
While what I have done here isn’t magical…it IS delicious.  And sweet…very sweet.
My version of the hi-hat cupcake…ice cream style:
 I fell in love with hi-hat cupcakes when I first saw them a few years ago.
They were one of those things that had a permanent place on my “bookmarked” list…much like the Beef Wellington that I SWEAR I will make for my husband one day 😉
But when CSN stores contacted me for another giveaway, I had the perfect excuse to pull the hi-hat out and give it a try.
CSN stores sell everything.  EVERYTHING….from platform beds to handbags to all sorts of cookware.
Choosing something to give to my you, my loyal readers was easy, though.
You’ll see why in one minute…
OK- back to my cupcakes.
These weren’t that hard to make, but…BUT, I will give you a few tips on how to make them easier…
I used to love when my mom would make me cupcakes in ice cream cones for my birthday when I was little.  But through trial and error over the years I have found that there is not easy way to do them.  Unless they have come up with an ice cream cone baking tray and an ice cream cone cupcake traveler that I don’t know about.  Basically, you need a friggin’ engineering degree to figure out how to get them from here to there without the domino effect making a mess of your hard work.
First, fill your cones only half-way with batter.  If you fill them more than half-way they will run all down the sides and it won’t be cute.
Next, I baked mine in my cupcake pan.  It doesn’t hold them tightly, but does prevent them from falling and knocking all the rest down leaving you with a sad situation.
Bake until the centers are set.
To frost the hi-hats use a round tip or a ziplock.
Pipe as you would filling up a soft serve cone…in circles.
When you have them all frosted Martha says to carefully chill for 10-15 minutes.
I will warn you…This was nerve wracking…again, I would keep them in the cupcake pan, because they are very unstable and the chance for toppling over is HIGH if you are not careful.
While they are chilling, prepare your melted chocolate.
Use candy melts if you are making these cones.  Trust me…
I used 12 oz semi-sweet chocolate and 3 T. canola oil melted together (because that’s what Martha says to do) and it was NOT easy.
Chocolate takes much longer to set so you’re required to refrigerate them, once they’re coated. You DO NOT want to do this.
 You see, these are the Pamela Anderson of cupcakes and will tip over with all the weight up-top…if you know what I’m sayin’.  Any unnecessary movement is not recommended.
Dip it and quit it.
  Use chocolate candy melts and save yourself the tears.
I am speaking from personal experience.
When using the candy melts, thin the chocolate out with a generous tablespoon of vegetable shortening.
After your chocolate is melted, you will want to be able to submerge the frosting completely in the chocolate, so transfer the chocolate into something deep enough for that.  I used my 2 cup measuring cup…it worked perfect.
The candy melts will set up in about 15 minutes or so.
Don’t move them,  don’t touch them…don’t even walk near them.
Let them be…except if you are wanting add sprinkles, make sure to do this when the chocolate is wet.  Also, sprinkles save you from any imperfections…like the toppling over that I spoke about above.  Sprinkles = Cupcake Cuteness Saver.
SO sprinkle, THEN let them be.
I added a cute red gumball to the top.
You know, just to be cute 🙂
Once they’re set, have a bite…take your time it won’t melt 🙂
And since I am a bit of an overachiever I went ahead and made some regular cupcakes too…
They were way easier than the cones and you can use whatever kind of delicious chocolate you want because they is no fear of the tipping.
(btw-I used buttercream frosting on these)

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239 comments on “Dipped Ice Cream Cone Cupcake”

  1. Random Sharona's Flying Om

    Portion control!!! Love this thing! I would love to make my own flavors and have them be there when me and my family want them. Great way to promote family time! I followed on FB too πŸ™‚

  2. Marnely Rodriguez

    I'd love this because it's gonna be a HOT summer and I need something to cool the family off with! (I'm a GFC follower!)

  3. I just discovered your blog and I have already printed out 3 recipes that I want to try. I have been hinting around for an ice cream maker for my birthday. Alas, my birthday has passed and no ice cream maker. Hope I win it:)

  4. I've alwways wanted to make Hi Hats but their on my *Must Try* list. You did a great job! Too cute in the cone.

  5. I have always wanted to make these cupcakes!! Yours look absolutely perfect. (and good thing I already have this exact ice cream maker, since I missed the giveaway!)

  6. Baking Addict

    These are so cute!! I made ice cream cupcakes recently but these are a great idea as well. Perfect for a garden summer party.

  7. ReminisceHeirlooms

    I am drooling at the chance and oh so so so hopeful. I already like you on FB. πŸ˜‰ I love the blog and am so inspired by your talent.

  8. OMG! How cute is this ice cream maker. I love it because it is so compact. I would love an ice cream maker that is compact like this one!

  9. I would have to agree with the other posts, this is way cute! I love how compact it is. I want an icecream maker, but compact like this is a must! So Cute!!!

  10. Terrianne, Call me Ree

    Those are fantastic! I love all your cupcakes. I can't believe you can bake cake in ice cream cones.

    What a Supercalafragilisticespialadocious giveaway!

    I love ice cream. And when I say love, I mean L-O-V-E! Anyone who knows me would tell you I'm ice cream obsessed.
    I grew up in the projects of Boston as a kid, and amidst all the drugs, violence and crime, one of the few innocent, childlike and sacred things that remained was the ice cream truck visiting at five o'clock during the weekdays, Salvatore, he had the best watermelon slush and soft serve, and Nikki late at night on the weekends.
    So for me, I totally get how ice cream could be nostalgic. Those precious few instances of child-like innocence come rushing back whenever I have really good ice cream.

    I would be so grateful at the mere chance of winning because I had the quart and a half cuisinart ice cream maker and two days ago it broke. Just stopped working! I filled the bowl with the liquid mixture, flipped the 'on' switch and all I heard was a faint "huuuuuum." One of the saddest days of my life.
    I always told people it was the 3rd best thing to ever happen in my life, after being born and meeting my guy.

    My email is

    Congratulations to whomever should win! And thanks for such a great giveaway.

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