Teflon Giveaway! {CLOSED}

Hey Guys!

Popping in on this Saturday to give you guys something fun!

The folks over at Teflon© want to give you guys a baking prize.

 

I have been a Teflon© user for a long time, sometimes having that nonstick surface is necessary when you are baking!

When you use bakeware with Teflon© nonstick coating, you can be confident that your masterpieces will slide right off into eager hands. Bakeware coated with Teflon© nonstick is durable and scratch resistant—so not only do they make cooking and cleanup easier, your bakeware will look newer longer and last longer.

 

And honestly, who doesn’t need a good baking sheet?

…or a good loaf pan?

And I am dying to try this recipe from the Teflon© website

So who wants a gorgeous baking sheet and loaf pan from the nice folks at Teflon©?

All you have to do is leave me a comment here letting me know what you would bake first with your new Teflon© pans!

One entry per person, please 🙂

 

Be sure to follow Teflon on facebook and twitter

 

Giveaway is open until 5/19 at 11:59 pm EST

GIVEAWAY CLOSED!

The winner is Angela, comment # 56!

 

This post is sponsored by Teflon©.  All opinions are my own.

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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379 Responses
  1. Janet

    What else would I bake….Chocolate chip cookies! My family would insist on that. With new pans the cookies would just slide right off and into their mouths. lol

  2. Beth Wadsworth

    A Loaf pan for Reese Peanut Butter Bread!!! Was going to get a new one because mine always brown too much inside the pan. Wasn’t sure my hubby could handle that purchase for Mother’s Day, so I didn’t ask. Free would be good. Happy Mother’s Day!

  3. Victoria

    Zucchini bread! I still have about 10 pounds frozen and shredded sitting in my freezer from last summer and I just put the garden in for this year so I have to get rid of it. Besides I’m down to one loaf pan after my husband helped me in the kitchen and killed my 2nd loaf pan.

  4. Courtney

    I’d definitely make some apple cinnamon cookies, once I managed to get the recipe from my sister! If I promise to trade her some of the finished product, I’m sure that won’t be a problem 🙂

  5. Patti Keil

    I would make Dulce de Leche Thumbprint cookies. My current baking sheets always make them too brown. All my bakeware is too old and needs to be replaced!! 🙂

  6. Erin Maloney

    Red Velvet Cake Bark – definitely need a good non-stick surface for that, been wanting to try that for a while now!!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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