Why Air Fry? Cooking biscuits in the air fryer gives a golden, crisp, buttery edge on every side of the biscuit. They also cook a little quicker!
1. Whisk together the dry ingredients, then add the butter and buttermilk until a thick dough forms.
2. Transfer dough to a clean surface, form into a circle, and cut out the biscuits.
3. Place biscuits in the air fryer basket and cook for 8-10 minutes until puffy and golden.
DIG IN! Slather on some butter and honey or jam, and these biscuits will melt in your mouth!