This fall dessert combining apple crisp and apple cake is a simple recipe made with apple pie filling and cake mix!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
First, dump the apple pie filling into a greased 9×13” baking dish.
Next, spread the cake mix evenly over the apples. Distribute the butter slices over top.
Finally, whisk together a topping of oats and brown sugar and then sprinkle this over the cake.
Bake your dump cake at 350ºF for about 50 minutes, until the top is golden and the apple filling is bubbling.
Let the cake cool, then serve!