This smooth and creamy baked vanilla cheesecake is drenched in salted caramel and layered on top of a thick and chewy banana blondie. Yum!
You only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Beat the cream cheese and sugar together for a minute or two, then add the eggs and vanilla.
Next, add in the sour cream and milk. Once everything is smooth, mix in the flour.
Transfer the filling to a pan and pop it in the oven. Afterward, refrigerate it covered to let chill.
Mix together butter, sugar, egg, vanilla, salt, flour, and mashed banana.
Spread the batter evenly into pan and bake. Then allow to cool completely.
Place the blondie onto a plate or cake stand and spread caramel sauce over the blondie layer.
Then sprinkle sea salt onto the caramel layer.
Use spatula to lift cheesecake onto blondie layer, and pour remaining caramel sauce over top.
Garnish with additional sea salt on top. Then grab a slice, and dig in!