This easy recipe is a classic summer dessert you have to try! Sweet blueberries paired with a buttery, biscuit topping is baked until bubbly and golden. Yum!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Combine the blueberries, sugar, flour, and lemon zest in a large bowl and set aside.
Whisk together flour, salt, sugar, and baking powder. Cut in cold butter using a pastry cutter or food processor.
Pour in the cream and mix until it becomes a thick dough/batter.
Spread blueberries into the bottom of a 2-quart baking dish and drop flattened scoops of the dough on top.
Sprinkle some coarse sugar on top of the dough. This makes the top of your cobbler crunchy and golden.
Bake at 375°F until golden brown and crisp on top, and the berries are bubbly.
Allow the cobbler to cool for at least 15 minutes.
Top with a scoop of vanilla ice cream and dig in!