This recipe is the perfect easy and tasty side dish, great for a weeknight meal but elegant enough for your holiday table!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Peel and slice carrots into strips. Then whisk balsamic vinegar, olive oil, brown sugar, salt, pepper, and red pepper.
Coat carrots evenly and place on baking sheet. Roast them at 425°F for 25 – 30 minutes
Garnish with fresh parsley and serve immediately.