This Butterfinger Pie is an easy dessert that’s loaded with Butterfinger candy bars and silky, creamy no-bake pie filling.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Mix your graham cracker crumbs, butter, sugar, and salt together in a bowl.
Press the crust mixture into a 9-inch pie plate, then bake until golden.
Beat cream cheese, peanut butter, and powdered sugar together. Then add in chopped Butterfingers and Cool Whip.
Spread the filling evenly into the cooled crust and place it in the fridge to chill.
Top with extra Cool Whip or whipped cream, and more chopped Butterfinger candy. Then dig in!