This easy-to-make party dip tastes just like a melty cheeseburger with all the fixings and plenty of ooey-gooey cheese!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Heat a skillet on the stovetop and sauté the ground beef, breaking it up as you go. Then drain the excess fat.
Stir in the dry onion soup mix and water. Cook for 1-2 minutes, then set the beef aside.
In a cast iron skillet, spread a generous layer of cream cheese, then top this with slices of American cheese.
Top this cheese layer with ground beef, and, lastly, sprinkle on your grated Colby Jack.
Bake the dip for 15-20 minutes until cheese is bubbly. Meanwhile, whisk together the burger sauce ingredients.
Finally, take your dip out of the oven and layer on your lettuce, tomatoes, onions, pickles, and bacon (if using).
Have your chips on standby while you give the whole thing a drizzle of burger sauce, and then dig in!