This easy chicken recipe is filled with egg noodles, tender chicken, and a creamy sauce, perfect for even the pickiest eaters!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Cook chicken, then sauté onions, carrots, and celery in olive oil, and season them with thyme, salt, and pepper.
Add chicken, veggies, and noodles to the broth, bring it back to a boil, and cook until the noodles are soft.
Melt butter, whisk in the flour, and cook for 1-2 minutes. Then add broth and heavy cream, and blend it into soup.
Bring the chicken and noodles back to a boil, stir, and immediately remove the pot from the heat.
Garnish with parsley and serve in bowls!