Chicken Pot Pie

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's get started!

Cook the Veggies

Bring the frozen veggies to a boil for a couple minutes in a shallow pot with water, then set aside.


Sauté the celery and onion in a large Dutch oven with butter. Then add in the flour and seasonings, and whisk.

Simmer the Sauce

Slowly stir in the chicken broth, followed by the milk, and bring the sauce to a simmer.

Add Chicken

Take the cream sauce off the heat. Stir in the drained veggies and shredded chicken.

Prepare the Crust

Roll out your pastry dough and tuck the first crust into the bottom of a deep dish pie plate.

Fill the Pie Crust

Add the filling to the crust, and then cover the dish with the second pie pastry.


Place on a baking sheet and bake. When it's done, the crust is golden and the filling is bubbly.


Let it sit for 10 minutes before slicing and serving. Enjoy!

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